Mckendrick's Steak House

Our 1st experience at McKendrick's was 2 years ago. Our lead server, Paul Leonard, and his staff, were outstanding. The service, and the food, were the best we've had so we've been looking for a reason to return. Thanksgiving 2023 was our reason. The food and the service remain top notch. Our server this time was Mark Dodson. We saw the manager and the maitre d walking around and told them how much we've enjoyed both of our experiences at McKendrick's.

Went there Sunday night with a couple of friends for my birthday. Had Jeff as our server and he was fantastic. Really friendly and knowledgeable and his serving skills were top notch. Food was excellent and high quality as expected. Everything came out reasonably fast and cooked to perfection. The atmosphere was really nice as well. Would definitely recommend and will be returning!

We visited McKendrick’s for my mom’s birthday and we couldn’t have had a better experience. Our server Paul was extraordinary, he recommended the very best dishes and was incredibly attentive! The food was delicious and the steak was one of the best I’ve tasted. Thank you Paul and wait staff for an unforgettable experience. We will definitely return.

ONLY reason it's a 4 (really a 4.5) is because it's DANG expensive. My 6oz filet was $40! Crazy! I didn't take photos of the food because I was there for a business lunch. Haha The mac & cheese was really good! (Not on their menu) The filet was delicious. The creme brulé actually wasn't that great. It had a strange citrusy flavor, and the custard wasn't fantastic like I expected it to be. Bummer! Other than that, though, the service was impeccable and the atmosphere was good.

What a lovely atmosphere. I was instantly reminded of steakhouses back home. Our booth was so comfortable and in the perfect location. Our orders came out perfectly timed as our waiter Paul explained everything carefully and with patience. The food was delicious and we were so happy it went so well. I must say Paul was such a breath of fresh air. So kind, funny and a sweetheart. I look forward to our next reservation!

We enjoyed McKendrick’s. The bone-in ribeye was outstanding. The rest of the food was very good but not amazing. We also ordered the sea bass- it was cooked to perfection meaning perfect temperature but lacked adequate seasoning. The asparagus was also unseasoned. The service is very friendly and commensurate with the menu pricing. The servers do not go out of their way to clean your space after each course as they do at a higher end steakhouse like NY Prime or Capital Grille for example. If it is convenient they will do it, if not, they won’t. On average, a complete meal here is about 70-70 dollars per person not to include alcohol. The ambiance is superb and pleased us greatly. It is a gorgeous restaurant. There is a dress code So be sure to check it before you go.

I started with the French onion soup and I didn't know how to eat it with the thick layer of cheese. Tasty but too much cheese. The wedge salad was soggy and hard to cut. I prefer my bacon crumbled and not whole. The baked potato was delicious. The salty outside and the fluffy inside were a great pair. My husband and I shared the creamed corn, it was tasty. My husband had the new york strip and enjoyed the flavor. He also had the lobster mac and cheese. He said it was rich but good. Mark made our dining experience very enjoyable. He was polite, professional and witty! He topped off our meal with a chocolate cupcake which made our 16 year anniversary!