Went with my family of four for a post-graduation celebration—what a fun evening! Our server was very attentive and helpful with ordering suggestions.
The ribeye steak was otherworldly and perfectly medium-rare as ordered. While waiting for the steak, we started off with the salad, pork cheek croquetas, and bikinis. The steaks are large and take about 45-60 minutes to cook, and our waitress made sure to let us know early on so we could order. We also ordered smoked mushrooms, grilled sweet potatoes, and eggplant to have on the side of the steak. All were delicious. The mushrooms paired perfectly, and the eggplant was a crowd favorite. The wine was pricy but paired well with the steak. Cocktails were great too. Lovely experience!
I'm not usually into tapas. I'm a pig and I don't share my food well. This place was sensational though. Food was wonderfully executed, service was efficient and friendly and while the atmosphere is minimal, it's suites the space. Considering the amount of food and cocktails my table ordered, it is reasonably priced too.
AMAZING! My husband took me there for our anniversary, and boy, did we have a great time. Our sever Derek was terrific he explained everything suggested items to order, cocktails, and desserts. The pintxos were delicious. Our favorite was the 'pulpo a la gallega' and the 'mountain bread' that butter OMG. We also had the 'pork cheek croquetas' and 'gambas al ajillo'. The star of the night was the Ribeye. It was the best Ribeye I've ever had; we also ordered the asparagus they were huge and very tasty. From the presentation to the taste everything was delicious. The whole experience and atmosphere was really lovely and pleasant. We will definitely be back.
An amazing dining experience, with a food tour that was tailored and adventurous, in a lively urban atmosphere. The service was impeccable and conversation with the staff was interesting and fun. I would highly recommend the lamb sirloin and the scallops.
My first time wasn’t great, but second time was much better. Our server Travis was the best! Very lively and attentive. The best dishes are the grilled octopus, the arroz con mariscos (bomba rice with crab & lobster meat) and the pan de setas (mushroom toast with goat cheese). And their sorbet is always a great way to finish the night.
We have had Cooks & Soldiers on our list for forever and we finally went last night. The food is spectacular! The seafood and the meats were all cooked to perfection. The homemade mountain bread was crunchy on the outside and soft on the inside. Each dish had incredible flavor that made you want to keep trying different dishes. Our server Alex did a great job taking care of us and had great suggestions for us while we searched the menu. If you want to go to a place that can wow you, then Cooks & Soldiers is the place.
The best bites were definitely on the seafood side with the Branzino and the Pulpo a la Gallega. Also would recommend the Chistorra Envuelta and the Patatas Bravas. Delicious Spanish bites in a classy atmosphere.
The place is incredible! We were there for our anniversary and the whole staff made our night, celebrating our occasion! Alex and the team took such a good care of us! The aged steak is phenomenal, appetizers were delicious and the atmosphere is perfect for a romantic occasion or celebration. Definitely coming back for more of their delicious food!
Amazing food. Drinks are solid. Nice ambiance.
I will give it 5 stars if the services at the bar was better. Leah, our bartender looked as if she did not want to be there at all. Weak presence and poor explanation of the Menu. The details are the difference between a good place and an excellent place. This restaurant is worth it, and it deserves to display it in every aspect, specially at the bar.
Cooks & Soldiers is a great spot for a date night. The small plates we ordered were delicious and the are very accommodating for people with food allergies/restrictions. Our server (Travis) was wonderful and friendly and he helped us out with every question we had.
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