This place has a very nice ambiance to it. The staff was very welcoming and respectful of our time limit. The biscuits we started with were super light and fluffy. I got the fried chicken which was nice and moist, the mashed potatoes were creamy and delicious and the greens had great flavor as well. My husband got the pork chop, it was a little dry but the flavor was great. We tried the banana pudding trifle for dessert and the texture was super creamy and thick, we loved it. This is a really nice place to try out!
Well deserved praise for this place, it’s truly a gem! Everything from the food to the service to the ambience is top notch.
I had the shrimp and grits — not something that I would usually order but it was highly recommended. Let me tell you what… that stuff is INSANE! Incredibly flavorful tomato gravy over tender shrimp and fluffy grits, it blew my mind! The fried chicken was of course excellent, as was the she-crab soup (best I’ve had) and the pimiento cheese spread.
This place was really nice. I was really looking for the southern flair and this place definitely fit what I was looking for. This is definitely a restaurant that can really get through its customers quickly cuz of the great staff in the cooking and wait staff. Despite this, the vibe is so hectic and intense, so it's a lot to take in.
Despite that, the food tasted great and aside from the intensity the rest of the experience was great. My drink stayed full and they were ready if i wanted to grab another beer. The complimentary bread is amazing and nearly spoiled me for my actual meal, the King Biscuit. Which it wasn't as tasty as the initial bread but the overall plate was great and was more than enough food.
Overall, great place and I'll happily go back. Can't wait till next time!
All I can say is Wow! My waitress highly recommended that I go with their chicken plate for lunch and although I'm not a fan of chicken breast due to it usually being less juicy and favorable than the dark meat I prefer, this was by far the best chicken breast I've ever had! If you're ever here, try it as you won't be disappointed either!
Good tasting food, the staff were very welcoming and offered great menu suggestion’s. Had the Crab soup, and Springer Mountain fried chicken. Everything was delicious. Let’s not forget about the chocolate cake, and banana pudding.
First time eating here. We went for brunch, and everything was amazing. The drinks were spot on, the coffee was great, and the food was amazing. We had the She Crab Soup, the Briscket Benedict, and the Crab Rice. Would recommend all of them. The couple we were with had the King Biscuit and Shrimp & Crab Roll. Our tastes of those we great also. Highly recommend you try South City Kitchen.
Delicious!! Every thing we ate was superb. The food is so fresh and seasoned perfectly. The waitress was also just so personable and friendly that it added to the positive experience.
**As a side note: they are in the top 5 in the nation for their fried chicken!**
It’s a little pricey, but the quality of the food is exceptional. I am looking forward to going back and trying new items.
We were able to walk in on a Monday at 5 without a reservation and sat in the outdoor seating which wasn’t too bad. They have fans. They serve complimentary biscuits and butter before you order. The goat cheese filled green tomatoes were very delicious. The trout fillets was perfectly cooked. The service was great. I will be back to try more. I was lucky to pay to park on the street in front of the restaurant but I’m sure on much busier days it will be harder to.
Good dinner. Great service! Our server Andrew made this an all around enjoyable experience from start to finish. Seated and served immediately, the appetizers were the Nola BBQ shrimp and the Fried green tomatoes. The fried green tomatoes were the star of the meal by far. We're already planning our next trip back just to have them again. The shrimp and grits were complimented, as well as the springer hill chicken plate. The drinks were a little light but still a great dinner.
Pro tips: This place is busy and fills up quickly for dinner and I've heard that the lunch/brunch crowds are even crazier so make your reservations on the website or thru the OpenTable app. Arrive a little ahead of time as midtown's traffic and parking situation are a little sketchy at times. There's very little street parking and all of the parking lots within walking distance were $20 on weeknights.
ENJOY
Paulo Gaspar Rodrigues
+4
Nice Southern food. Good service and comfortable setting.
A bit noisy as there are many groups dining and the acoustic is not the best. It is hard to have a conversation if you are a couple dining there.
Fried green tomatoes and crabcake were my favorite dishes.
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