Umi menù, Atlanta

Umi Atlanta - Menu

Starter‏

Edamame

Chamame soybeans boiled and salted

5 $

Shishitou

Grilled shishitou pepper with salt or tare

5 $

Agedashi Tofu

Lightly fried crispy tofu, tokyo style dashi-broth, grated daikon, ginger, scallion

6.5 $

Shrimp Tempura Appetizer

4pc. Shrimp tempura with tempura sauce

9.5 $

Salmon Yuzuviche

Cured salmon with seasonal fruit, yuzu, and onion

9.5 $

Tuna Carpaccio

Thinly sliced tuna with paper thin onion and avocado soy vinaigrette

15 $

Yellowtail Jalapeno

Thinly sliced‏ yellowtail, jalapeño pepper, cilantro, and ponzu sauce

15 $

Spicy Tuna Crispy Rice

Spicy tuna‏ tartare on lightly fried crispy sushi rice with jalapeño slices

14 $

Spicy Tuna Tartare

Tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado

18 $

Hirame Usuzukuri

Thinly sliced flounder sashimi, ponzu, scallion, grated daikon

13 $

Soup

Miso Soup

Seaweed, tofu, and green onion

4 $

Osuimono

Japanese clear broth and whitefish slice

5 $

Salad‏

House Salad

Spring mix salad with your choice of dressing

5.5 $

Seaweed Salad

5.5 $

Avocado Salad

Half avocado and wasabi vinaigrette

6 $

Seaweed and Cucumber

Salad with a mazu japanese traditional sweet and sour salad

5.5 $

Tofu Salad

Nutty sweet‏ sesame dressing

6.5 $

Seared Tuna Sashimi Salad

Plated with spring mix and ginger soy dressing

22 $

Hot Dishes

Rock Shrimp Tempura

Ponzu sauce or spicy creamy sauce

19 $

Baked Lobster Tempura

With creamy sauce

20 $

Foie Gras

Sauté foie gras with today’s sauce

26 $

Black Cod Misoyaki

Grilled black cod marinated in miso

20 $

Chilean Sea Bass Yu-an Yaki

Grilled chilean sea bass marinated in yu-an sauce

24 $

Lobster Toban-Yaki

Soy butter sauce

28 $

Seared d iver Scallop

Soy ginger sauce with toban grill

16 $

Wagyu Toban Yaki

5A imported wagyu, dashi sake broth 28.00/ounce, minimum 2 ounces

28 $

Chicken Teriyaki

Served with vegetables and rice

17 $

Tuna Foie Gras

Topped with sauté foie gras on a bed of wilted kale and a ponzu sauce

28 $

Side Items and Vegetables‏

Assorted Vegetables

6 $

Shishitou

Grilled shishitou pepper with salt or tare

5 $

Grilled Tomato

4 $

Assparagus

5 $

House and Specialty Rolls

California Roll

Crab meat, avocado, and cucumber

8 $

Crunchy Roll

Mayonnaise, masago, surimi, and eel sauce

7 $

Vegetarian Roll

Cucumber, shitake‏ mushrooms, asparagus, and thin sliced avocado

8 $

Shrimp Tempura Roll

Tempura shrimp, mayonnaise, and cucumber

9.5 $

Spicy Tuna Roll

Spicy tuna, green onion, and cucumber

9 $

Whitefish Tempura Roll

Tempura whitefish, avocado, green onion, and eel sauce

9 $

Spider Roll

Lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado

13 $

Rainbow Roll

California roll topped with tuna, shrimp, salmon, whitefish, and avocado

15 $

American Tuna Roll

Spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce

18 $

Kamikaze Roll

Spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce

16 $

Box Sushi‏

8pc. Sushi rice and ingredients are pressed in a square mold and contains no seaweed.

Eel Box

Eel and avocado with eel sauce

18 $

Spicy Tuna Box

Spicy tuna roll topped with salmon, tuna, masago, and hot sauce

16 $

Otoro Box

Otoro and green onion

28 $

Crunch Lobster Box

Lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce

26 $

Traditional Rolls

Ume-Shiso Maki

Shiso leaf and plum

5 $

Kappa-Maki

Cucumber and sesame seeds

5 $

Ume-Kyu Maki

Cucumber, sesame seeds, shiso leaf, and plum

5 $

Yamagobo- Maki

Pickled burdock root

5 $

Kanpyo-Maki

Boiled and pickled gourd

6 $

Nigiri‏

Nigiri sushi 2pc

Ebi

Boiled shrimp

6 $

Tako

Octopus

6 $

Ika

Squid

6 $

Bincho-Maguro

Seared albacore tuna, scallion, and ponzu sauce

7 $

Ama-Ebi

Sweet raw shrimp

12 $

Shiromi

Today’s whitefish

6 $

Maguro-Akami

Tuna maguro

9.5 $

Sake

Cured salmon

7 $

Hamachi

Yellowtail

9.5 $

Aburi

Chef’s personal style of slightly cooked sushi grade fish

Aburi Hamachi

Yellowtail

11.5 $

Aburi Hirame

Flounder

8 $

Aburi Hotate

Live scallop, soy sauce flavor

17.5 $

Aburi Otoro

Fattiest tuna, salted and perfume with soy sauce

21 $

Aburi Shimaaji

Salted yellow fish served with yuzu juice

16 $

Aburi Uni

Sea urchin, soy sauce.

16.5 $