Herban Fix - Vegan Kitchen

Hidden gem! I was skeptical bcz at 8pm on Friday night downtown it was empty. Food was made to order, presentation was immaculate. You can tell they take great pride in their food and presentation. My table ordered the spring rolls, steak pompoms and the oyster mushrooms with mocha cake for dessert. It was all delicious and vegan!

Upper-scale vegan Asian restaurant with a very large interior (lot of seating). Note that on weekends, it’s dinner all day (no lunch menu). Thai iced tea - perfect balance of tea and sugar. Undeniably one the best Thai iced tea I’ve ever had. Dumplings with kimchi - very crispy dumplings with vegetable filling (but different than the usual cabbage/carrot mix). The kimchi was mild, more like a palate cleanser. Soy chicken - kinda sweet and savory thinly sliced soy chicken with vegetables. The “chicken” had a deep flavor profile, you can tell it’s still soy-based but a lot more flavorful than what I’ve had at other restaurants. Pad Thai with tofu - flavorful, albeit sweet pad Thai. I should’ve asked for spicy instead. Decent.

Service was phenomenal, location was easy to get to. It's with a hotel or residence building, can't remember but my parking wasn't able to be validated bc of new management... so I was told. Options were minimal but good. My kid got the hot pot and I got the shrimp ramen. The ramen needed a whole lot of flavor we basically left it. The hot pot was good, my kid thought it was too spicy for her but I enjoyed it. May go again to try other items. The desert was a let down, I wouldn't get that again. The kebobs were amazing and the veggies rolls were normal. Total bill for 2 appetizers, 2 main and 2 desert was 100+. Bathrooms were the cleanest I've ever witnessed at a eat in restaurant.

My son & I had a taste for vegan so we opted for Herban Fix. Our 1st time dining and we were not disappointed. Thank you for the delicious well prepared vegan food and the exceptional service. We came during lunch so it was very slow and we were seated immediately. We started with the Thai Tea, Refresh (cold pressed juice), vegan crab cakes & tofu spring rolls. The appetizers were so fresh & tasty. Our entrees included the Crispy eggplant w/brown rice and Spicy Thai Noodles. Lastly, we shared the raspberry chocolate mousse cake. The decor was simply beautiful! As for parking, you can park in the parking garage of the Reynolds condos and walk out of the garage up Linden Ave to Peachtree Rd to access the restaurant. Parking was free, I’m guessing because of the time of day. A must go if you’re feeling vegan!

Great upscale restaurant with lots of interest vegan dishes. I wish the size of dishes could be larger for their price. I tried COCONUT SOUP (it was pretty basic), SPICY TOFU SOUP WITH MUSHROOMS (it is flavorful and delicious if you are spicy person); SPRING ROLLS; PAN SEARED DUMPLINGS WITH KIMCHI - great ! ; SCALLION PANCAKES - decent. Also, MUSHROOM STEAK with vegetables - it was really good, made with lions Maine mushroom. My boyfriend also ordered CREAMY CURRY BROTH WITH TOFU AND VEGETABLES (it was good, but not wow). The staff is super accommodating and polite. The place is super clean, bathroom is spotless (which can tell a lot about cleanliness of a restaurant overall). In general, we loved the place. I would recommend!

This really is an upscale vegan restaurant. The atmosphere reminds me of Candle79 in Manhattan (no longer in business) with an Asian twist. The service was astounding; however, the waiter seemed to be walking on egg shells with the management. When we first sat down the waiter welcomed us to the restaurant, explained the menu but said that we need to keep in mind that we can't send food back and there are mo refunds. I've never been to an upscale place that has ever said this up front like this. Seemed like something that might be said at a lower tier restaurant. The second thing that we found odd was the waiter asked us to be careful of the menus because the management doesn't like when people accidentally put their water glasses on top. Keep in mind this is a paper menu, which seems out of place for the restaurant of this tier. If the management is that worried about the menus I'd suggest investing in better quality menus that are book style or a material that is waterproof (matte laminate?). Other then these two oddities the food was amazing. Next time we visit Atlanta we will be back. This really is a great restaurant and if they fixed these two things outlined above it would be perfect.