Called at 8:05pm yesterday to do a to go order. I come here every week, that's 52 weeks in a year. Also I tip for to-go orders. I won't be returning until they release a new system that does not involve asking for credit/debit card info over the phone. What's to keep one of your employees from copyi
It was real different from about 10 years or more ago but it was definitely good. I like the teriyaki steak in that freaking yellow sauce is bomb. Its better then most yellow sauce i have tried.
Place was clean inside, but on my two visits I chose takeout so I didn’t pay too close attention to all the details. I can say they are on point with being accurate on how long it will take to make the food so good on that part too. Both occasions I ordered chicken teriyaki, which the chicken was go
I love this place - i usually eat in and get the shrimp hibachi with veggies - LOVE the yellow sauce it is better than others - food is cooked to order - place is clean - come try it
The staff was as wonderful as the food! I ordered the chicken teriyaki and it was splendid and I would highly recommend. I think previously the staff had been rude and unpleasant, but they recently hired new staff. The new staff is much nicer and friendlier. Overall- great atmosphere and great food!
Worst hibachi Ordered Filet med Rare, and got 6 little pieces of overcooked meat. could hardly chew it it was so hard.
The food is always cooked fresh, when you order. The portions are great for the price. The staff is friendly and the owners are actually there running the restaurant, unlike most places. They make their yellow/yumyum sauce in house, unlike the other Inoko locations (different owners).
I love this restaurant so much! The staff is super nice and attentive! I eat here every week, and they never disappoint. The food comes out pretty quick which is a bonus! The food is well priced compared to other hibachi restaurants.
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