Baked Alaska menù, Astoria
Baked Alaska Astoria - Menu
Small Plates
Coastal seafood plate
Black pepper smoked wild salmon, Oregon pink shrimp, Dungeness crab, citrus supreme, cilantro, fennel remoulade (GF,DF)
18 $
Deviled eggs and Dungeness crab
Chopped kale, cilantro hazelnut pesto, bee pollen (GF, DF)
17 $
Oysters on the half shell. By the each
Cucumber mignonette. (GF, DF)
3 $
Pan fried Willapa Bay oysters
Mushroom and apple chutney (GF, DF)
15 $
Steamer Clams
Butter, sweet onion, garlic, carrot, celery, thyme, white wine (GF)
16 $
Garlic Hummus and Romesco
Brick oven flatbread, roasted vegetables, kalamata olives, roasted almonds (V)
12 $
Cheese Fondue
Asiago mornay, Fuji apples, sourdough
10 $
Crispy Calamari
Spicy cilantro sauce (GF)
15 $
Dungeness crab cakes
Sriracha aioli, baby arugula (DF)
20 $
Mushroom and apple dumplings
Ginger soy dipping sauce (V)
14 $
Greens and Soup
Field greens
Fuji apples, shallot cider vinaigrette, candied hazelnuts, blue cheese (GF)
8 $
Arugula salad
Cherry tomatoes, fresh mozzarella, shallot, olive oil, balsamic reduction (GF)
9 $
Whole bowl
Quinoa, chick peas, avocado, kale, zucchini, lemon cilantro dressing, walnuts, pickled radish(GF,V)
14 $
House clam chowder
8 $
Soup of the day
6 $
Roasted vegetable plate
Brick oven roasted seasonal vegetables (GF,V)
8 $
Noodle bowl
Stir fried noodles, carrots, celery, onion, scallion, garlic, cauliflower, ginger, soy, cilantro, sesame seeds (V)
12 $
Mains
Fish & Chips
3 pieces tempura battered cod, caper tarter sauce, house cut fries (GF)
18 $
Dungeness Crab and pink shrimp mac
22 $
Campfire Salmon
Wild salmon, caramelized honey bourbon barbecue, parsnip and leek succotash, seasonal vegetables (GF, DF)
28 $
Prawn and crab spaghettini
Dried cherries, pistachios, butter, white wine
26 $
Crispy skin black cod
Sunchoke puree, dried cherry wild rice, pickled watermelon radish, tarragon oil (GF)
30 $
Pure seafood stew
Salmon, Oregon pink shrimp, clams, black cod, Dungeness crab, baby potatoes, garlic, cherry tomatoes, butter, fresh thyme, fish stock. (GF)
28 $
American Kobe beef burger
Bacon jalapeno jam, pork belly, Tillamook white cheddar, arugula, tomato, house made onion bun, house cut fries
16 $
Mary's Organic Chicken
Wild rice, carrots, celery, sweet onions, thyme (GF, DF)
22 $
Nicky Farms Flat Iron Steak
Cooked sous-vide, served with black pepper parmesan baby potatoes, seasonal vegetables, pinot noir demi-glace (GF)
26 $
Roasted cauliflower steak
Romesco, dried cherry wild rice, arugula (V, GF)
18 $
Brick Oven Pizza
Three cheese
Red sauce, fontina, parmesan, fresh mozzarella
15 $
Pepperoni
Red sauce, parmesan, mozzarella, chili flake
17 $
Margherita.
Red sauce, fresh mozzarella, Roma tomatoes, fresh basil
16 $
The Chunk
Red sauce, charcuterie, Italian sausage, candied bacon, parmesan, fontina. Topped with Chef Daddy chips.
19 $
Pesto chicken
Cilantro & hazelnut pesto, mozzarella, mushrooms, red onions, sous-vide chicken, asiago, dried basil, parmesan
18 $
Garlic artichoke
Sun-dried tomato sauce, mozzarella, mushrooms, artichokes, zucchini, roasted garlic, goat cheese, parmesan, dried herbs
18 $
The seafood
Sun-dried tomato sauce, mozzarella, Roma tomatoes, green onions, Dungeness crab, Oregon pink shrimp, asiago, parsley, black pepper
26 $
Any of our pizzas can be made on Gluten-free crust
3 $
Dessert
Half Baked Alaska
Chocolate chip cookie dough, vanilla bean ice cream, chocolate sauce, walnuts, brandy.
10 $
Creme Brulee - Seasonal
Ask your server what today's creme brûlée is. (GF)
7 $
Chocolate pot de creme
candied orange peel, fresh whip
9 $
Vanilla bean cheese cake
Sweet hazelnut crust, fresh whip, salted caramel
8 $
Carrot cake
Apple compote. Add vanilla ice cream for $4
8 $
Baked Alaska
Chocolate chip cookie, vanilla bean ice cream, swiss meringue
12 $
Kids Menu
Butter Noodles
Grilled cheese on sourdough
Kids cheese burger
Kids fish and chips
Spaghettini with red sauce
Build your own pizza
Red sauce pizza with a choice of three ingredients: cheese, pepperoni, black olives, pineapple, mushrooms, tomatoes. Gluten free crust available.