David McElroy
Went with a friend who lived in Prague for the better part of a decade.
The schnitzel was delicious, the side of potato salad was worth the price alone.
“Dumpling Cubes with Eggs” (unsure of the Czech name) were unbelievable. I will be coming back for that dish alone.
And the beers were big and cold.
Daniel Donnelly
Nice joint. Affordable, with a loyal local following and tasteful décor. Friendly staff and clean bathroom. When you finish, call over the waiter and tell him you’re ready to pay the Czech. :)
danilo arango
Very authentic Slovak/check food and beers. The staff is all very nice and actually from those 2 countries. I always have the brindzove Halusky which is like their version of Mac and cheese but believe me is way better. I really recommend this place for people that like to try new flavors and experiences
Matthew Heldak
Feels just like the restaurants in Slovakia. Phenomenal food made from scratch. Polite server and comfortable atmosphere with folk decorations. Highly recommend.
Lars Boe Riber
Had a lovely dinner at Koliba with my girlfriend who is from Slovakia. We both agreed that Koliba is like a small pocket of slovakia in the middle of NYC. The food is very tasty, the beer is cold and the service is attentive - even if you do not speak slovakian. Definitely worth a visit if you want to try trafitional slovak food.
Lara Gomez
Talk about a charming authentic Slovakian restaurant. A friend of mine brought us here so we could sample foods from her culture and it was the highlight of our weekend. The food was flavorful and cooked to perfection. You have got to start with the bread. It’s almost like a challah but far lighter. it was amazing!!!! Everyone in the group agreed they would be going back.
Juriy
Our Czech friend brought us to this place claiming this is the most authentic Czech food in New York and boy did it not disappoint. The assault of meat and cheese and cabbage dishes was roughly what I expected; it left me moaning as the next dish rolled out onto our table. I’d say the duck was the best of them, closely followed by the smoked pork. Make sure you order few shots of sliviza to make this all go down smoothly. Desert is probably best ordered somewhere else.
Taha Gungor
The food I had was delicious. Wasn't expecting the same quality I had in eastern europe but this place truly is authentic and really good.
Juliet George
We have been here a few times, already!
Their beef goulash is the best (comes with this soft bread they called dumplings - no other restaurant has) and their chicken schnitzel! 😋
For dessert - their apple strudel is a great way to end the meal!
Brittany DeSalvo
This restaurant is wonderful. Such a great, authentic ambiance and delicious food. The pierogies and goulash are so good - we order them almost every time. Cheap house wine and draft beers offset the expensive entrees, but they're worth the cost anyway (and they're photogenic too).
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