The Pomeroy menù, Astoria
The Pomeroy Astoria - Menu
Small Plates
Short Rib Tacos
Pickled carrots, cabbage, scallions, Asian pear, toasted sesame seeds and gochujang mayo.
18 $
Fish Tacos
Beer battered cod, avocado mayo, corn bean sprout and red cabbage slaw, parsley, scallion and house-made hot sauce.
19 $
Honey Chipotle Chicken Wings
Yogurt herb dip.
15 $
Mini Meatballs
Beef, pork and Pomodoro sauce.
14 $
Large Plates
Halloumi and Grilled Vegetable Sandwich
Zucchini, eggplant, peppers, avocado mayo and french fries.
18 $
Smoked Chicken Parm
Smoked mozzarella, Pomodoro sauce, basil and fettuccine.
25 $
Chicken Milanese
Bell, evan's chicken cutlets, arugula, cherry tomato, red onion, balsamic and grilled lemon.
25 $
Skirt Steak
Herb chimichurri, broccoli and potatoes.
29 $
Salad
Mixed Green Salad with Burrata
Grapes, pistachio vinaigrette, toasted almond, apple, peach, basil, cherry tomato and balsamic glaze.
38 $
Cobb Salad
Mushroom, red onion, egg, avocado, tomato, cucumber, bacon, Gorgonzola and buttermilk yogurt dressing.
37 $
Snacks
Mixed Olives
Kalamata and castelvetrano.
4 $
Frickles
Fried pickles, and yogurt dill dip.
9 $
Polenta Fries
Parmigiana, marscapone and fresh pomodoro sauce.
8 $
Arancini Rice Balls
Porcini mushrooms and fontina val d'aosta.
12 $
Fried Mozzarella
Fresh pomodoro sauce.
10 $
Dates
Blue cheese stuffed medjool dates, wrapped in bacon and balsamic pomegranate reduction.
12 $
Chicken Fried
Whole Bird Chicken Fried
Double wing, thigh leg, breast, honey carrot sauce and jalapeno herb dipping sauce.
35 $
Fish
Grilled Octopus
Roasted fingerling potato, chorizo, spinach and romesco sauce.
25 $
Garlic Shrimp
Garlic, chili flakes and lime.
17 $
Pan-Seared Wild Salmon
Fingerling potatoes,minted sweet pea puree,mushrooms, asparagus in a light shallot butter sauce
28 $
Pan seared sea scallops
Cauliflower puree, shiitake mushroom, asparagus, bacon, white wine butter sauce
29 $
Sides
Brussel Sprouts
Bacon and balsamic reduction.
9 $
Cauliflower
Roasted with jalapeno and pecan pesto.
9 $
French Fries
Old bay.
5 $
Mashed Yukon Gold Potatoes
Garlic, thyme, cream and chives.
7 $
Mixed Green Salad
Cherry tomato, cucumber, red onion and balsamic vinaigrette.
6 $
Broccoli
Roasted with garlic basil olive oil, and toasted garlic panko breadcrumbs.
7 $
Grilled Toast
2 $
Halloumi
Grilled in olive oil.
8 $
Sauces and Condiments
1 $
Beverages
Beverage
3 $