Our signature ramen. House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with chashu pork, kikurage, menma, scallion, bean sprouts, fire ball, nori, and fish cake. Spicy. (Substitutions politely declined)
16 $
Takoyaki
Spicy mayo and sweet corn.
7 $
Rock Shrimp Tempura
With spicy mayo and sweet corn.
12 $
Egg Chahan
Fried rice with choice of protein and poached egg.
12 $
Spicy Miso Ramen
Chicken broth, chashu pork, corn, bean sprouts, scallion, and big fire ball. Spicy. (Substitutions politely declined)
15 $
Tonkotsu Shoyu Ramen
House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with chashu pork, kikurage, menma, scallion, nori, roasted shallot chips, and fish cake. (Substitutions politely declined)
15 $
Appetizer
Buta Kimchi
Pork belly with sautéed kimchi, bonito
8 $
Chashu Pork Nikuman
1 bun
5 $
Crispy Kale
Parmesan cheese and sweet soy sauce.
8 $
Ebi Shumai
Steamed shrimp dumpling, roasted shallot chips, scallion, and chili powder.
House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with tiger shrimp, squid, mussel, pork, cabbage, carrots, kikurage, bean sprout, scallion, and fish cake. (Substitutions politely declined)
17 $
Chicken Ramen
Chicken broth with chicken meat, bean sprouts, spinach, poached egg, and roasted shallot chips. (Substitutions politely declined)
14 $
Cold Veggie Ramen
Wavy ramen tossed in a light yuzu soy sauce, topped with spinach, tomato, cauliflower, broccoli, edamame, red ginger, bok choy, cabbage, tofu skin, lime, crispy shallots, and roasted pistachios. Miso vinaigrette dressing on the side. (Substitutions politely declined)
12 $
Hinomaru Ramen
Our signature ramen. House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with chashu pork, kikurage, menma, scallion, bean sprouts, fire ball, nori, and fish cake. Spicy. (Substitutions politely declined)
16 $
Kara Chanpon Ramen
House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with spicy wok-roasted togarashi, tiger shrimp, squid, mussel, pork, cabbage, carrots, kikurage, bean sprout, scallion, and fish cake. Spicy. (Substitutions politely declined)
17 $
Shoyu Ramen
Chicken broth with chashu pork, menma, bean sprouts, scallion, poached egg, nori, and roasted shallot chips. (Substitutions politely declined)
14 $
Spicy Miso Ramen
Chicken broth, chashu pork, corn, bean sprouts, scallion, and big fire ball. Spicy. (Substitutions politely declined)
15 $
Tonkotsu Shoyu Ramen
House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours with chashu pork, kikurage, menma, scallion, nori, roasted shallot chips, and fish cake. (Substitutions politely declined)
House-made, creamy, and full-bodied Hakata-style pork bone broth cooked for 17 hours topped with honey glazed gochujang ribs, kikurage, menma, scallion, and roasted shallot chips. (Substitutions politely declined)
16 $
Vegetarian
Vegetable broth with broccoli, bean sprouts, Chinese broccoli, cauliflower, carrots, corn, red ginger, mushroom, spinach, and scallion. (Substitutions politely declined)