I've been meaning to come here for a long time and finally made it. Truly authentic brick oven pizza. Is all we came here for. Ne t time, I'll try the rest of the menu for sure.
Pizzas were super yummy, and since we are in NY, pizza must be really good at all cost. And yes, we loved them. The service was good, and the location is very cozy. Def give it a try
Milkflower is a fantastic spot for a group of friends to come together and eat some top notch pizza. Tons of great flavor combos, vegetarian options, and shareable portions make it easy to order a few pies and share around the table.
If you’re feeling dessert, they’ve got you covered there too. Highly recommend cheesecake if they happen to have it at the time. It was a special when I was there, but it was an amazing end to the meal.
One of my new favorite pizza places. You can share it or eat it by yourself! The ricotta appetizer was really good! We got 2 different pies and the broccolini . I guess to be healthy lol but I loved the pizza! Definitely worth trying.
The pizza here is extremely fresh, great taste and great ambience, but a bit over priced for the size of the pie.
I admit...I came here just to grab some oven baked pizza during a late and lazy Sunday afternoon.....however, the food was so tempting, so I ended up with not just a pizza (Cardie Sheen and Marky Marc are my cup of tea), but also with their delicious meatballs. Light and fluffy, tasty, in the light, and not too acidic, tomato sauce. Those are a must, believe me! The best ones I have tried recently, and I work in the Hospitality Industry. Thumbs up for that appetizer, no doubt, since I'm not a great fan of it, to be honest.
Pizzas are oven baked, thin, rich enough, the service is not too pushy...but fast and consistent.
I also had a great bottle of vermentino (a white wine grape variety that originates from Sardinia), the indigenous Italian type of grape which has been grown in Carneros, Sonoma Valley, in California.
The winery is called RYME (after the couple of owners - Ryan and Megan).
Dry, savory, stony wine, with a hint of almonds and sea salt, goes perfectly with a spicy food (my pizza had some habaneros).
The restaurant has a nice wine list, although all of them are Made in USA.
The girl that served me (I applogoize since I forgot to ask for her name) is a great example of a attentive hospitality worker. She impressed me in a certain way.
This a small, but cozy local restaurant in Astoria, with a decent prices.
Located on 31st Avenue, between 34th and 35th Street.
I will definately come back, since it's a few steps from a place where I live.
My strong recommendation if you like this type of food.
P.S. Some small suggestions: please
do not serve drinks (water and sodas) from plastic cups. I think this restaurant deserves better than that. This is my personal opinion though.
And try to make your menu more attractive, it is quite boring at the first glance (it looks like a pamphlet) and not so inspiring for food ordering.
St the ghost is the best. Been going here for years. Always been consistent! Try their grilled octopus. Cute for date night or just walk in for a drink!
We had the ricotta, the s.t. the ghost pizza, and the squid ink pasta. I really like the bread that went with the ricotta. The pizza was also good (could have more honey but overall very good), and the pasta was nice
I recently ordered delivery from Milkflower and not only were they fast, but the pizza was DELICIOUS!
My pizza of choice was the Willy Mo which is essentially Milkflower's meatball based pizza. Delicious! Also the size of the pizza is perfect for one person MAYBE two. It depends how hungry you are. 😏
Had some really great pizza at Milkflower! The thin crust is *chefs kiss*. I am not a crust person usually but here I am. We got the Local 82 and S.T the Ghost. The Local 82 had an overall well balanced flavor with good quality meats. The Ghost’s cheese combo was fantastic, although I didn’t taste the honey at all.
The place is intimate with nice mood lighting. Would be a great place for a date.
This was a great pizza place in Astoria. They made our dough fresh which took a bit of a wait but we ordered pasta and appetizers.
There octopus and tiger prawns were good, although the shrimp were a bit small. The Caesar was good.
Of the pastas, we liked the rigatoni but the other two I wouldn't order again.
The pizza was great and i would definitely come back for it. The wood burning pizza oven makes a big difference
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