Bascule Bridge Grille - Ashtabula - Photo album

The food and service here was top notch! Our friends and us recently got the Erie Dining Group cards. We decided we would start at the top and make our way through the list. Bascule Bridge Grille was the first place on the list. Our server was Moe and honestly he was the best server any of us had ev

Can’t say enough to rate Bascule. Was invited for a friend’s birthday dinner and each one of us had our eyes popping on the first bite of our respective dishes. Guys, this is a must visit if in Ashtabula or a even if drive down (like us from downtown cle)! Loved the vegetarian dishes and the drinks

We had a very delicious meal. The atmosphere was very quaint. Our server Ryan took excellent care of us. We were impressed by everyone and John the Chef/Proprietor came to our table to make sure everything was prepared to our satisfaction. We would definitely recommend and hope to be back soon.

The atmosphere is very relaxed and the food was beyond our expectations. Our waitress was perfect and we couldn't have a better experience. We will definitely be back for another dinner.

The workers are amazing they make you feel comfortable!!! Food is perfect!! Probably the best restaurant I've been too!!!

There is nowhere better to eat in Ashtabula. I mean, it's not even close. My second dining experience here, on 6/19/21, was top notch. The wine selection was incredible. The food was, to borrow the cliche, to die for. The sheer amount of flavor combinations you can create from the Chef's Board borde

I felt like I stepped back in time, the atmosphere was so welcoming. Everyone at the restaurant was so helpful. This time we tried the pea shoot salad, which is now my favorite thing. The drinks, food, and dessert were out of this world, everything as always is at Bascule. See you again soon!

We hadn't been to Bascule Bridge Grille for a while and if anything it was better than I remembered it, which was already pretty good. The food was excellent, the Bolognese was one of the best I've had in a while, a bit sweet and maybe a tad thinner sauce than some, wonderful nonetheless. A long w