Tender white meat chicken is cooked with bell peppers and onions giving it a subtle hint of sweetness.
7.99 $
Sakahari Mismas
Sampler appetizer platter served with vegetable pakora, samosa and aloo tikki.
7.99 $
Samosa
Potato stuffed pastry mixed with himalayan pink salt, pepper, turmeric and served with tangy tamarind sauce.
4.99 $
Vegetable Pakora
Seasonal vegetables are dipped in mixture of chickpea butter and garam masala giving it a crisp and savory bite. Vegetarian.
4.99 $
Jhol
Moong Dal
Warm and nutritious yellow lentils simmered in fresh garlic.
4.99 $
Spinach Soup
Prepared with fresh organic spinach and seasoned with whole cumin, turmeric and a touch of cream.
5.99 $
Sagpat
Buddha Salad Sha Ladh
Fresh lettuce, greens, and cucumbers and tossed with roasted garlic, himalan salt, pepper and vinegar.
4.99 $
Chicken Salad Sadheko
Fresh spring mix, clay oven roasted chicken, himalayn salt, pepper and fresh lemon juice.
6.99 $
Fresh Tandoor Baked Bread
Garlic Naan
With fresh minced garlic and cilantro.
2.99 $
Garlic Roti
With fresh minced garlic.
2.99 $
Kathmandu Naan
With minced cashew, raisins and coconut.
2.99 $
Keema Naan
With mildly spiced round lamb.
4.99 $
Plain Naan
White bread brushed with ghee homemade butter.
2.5 $
Roti
Whole wheat bread brushed with ghee.
2.5 $
Indian Specialties
Boti Sag
Delicate lamb cubes grilled in our clay oven in a light curry cream sauce with mentholated spinach. Each dish is served with royal basmati rice.
18.95 $
Malai Kofta
Vegetarian meatballs made with potatoes, carrots, raising, cashews, homemade cheese, garam masala and himalyan salt and pepper, simmered in a rich cream sauce. Each dish is served with royal basmati rice.
13.95 $
Murgh Shahi Korma
Tender boneless chicken cooked with coriander in a deliciously sweet coconut cream sauce made with cashews and raisins. Each dish is served with royal basmati rice.
14.95 $
Navaratna Korma
Mixture of nine vegetables cooked in a mildly spiced and deliciously sweet coconut cream sauce. Each dish is served with royal basmati rice.
13.95 $
Palung Paneer
Garlic seasoned homemade cheese made with cow's milk in a light cream sauce with spinach, mint and curry. Each dish is served with royal basmati rice.
13.95 $
Tikka Masala
Clay oven roasted boneless chicken simmered in tomato cream sauce. Each dish is served with royal basmati rice.
14.95 $
Tikka Sag
Clay oven roasted chicken simmered in a light curry cream sauce with mentholated spinach. Each dish is served with royal basmati rice.
13.95 $
Tibetan Specialties
Bison Momo
Local and organic carolina bison dumplings seasoned to a savory perfection, similar to traditional nepali buffalo dumplings, a popular dish in kathmandu valley.
18.95 $
Chicken Chau Chau
Sauteed soft noodles with tender chicken and mild spices.
12.95 $
Lamb Momo
Spiced lamb stuffed dumplings served with homemade tomato chutney.
14.95 $
Spinach Momo
Tibetan steamed dumplings stuffed wtih minced spinach and homemade cheese mixed wtih nutmeg, onions and ground spices.
13.95 $
Veggie Chau Chau
Sauteed soft noodles with fresh garden vegetables. Vegetarian.
11.95 $
Nepali Specialties
Aloo Bodi Tama
Bamboo shoots, black eyed peas, and potatoes cooked slowly over low heat for optimum flavor. Served with royal basmati rice.
12.95 $
Aloo Cauli
Fresh potatoes and cauliflower seasoned with ginger, garlic, cooked slowly to perfection in a flavorful medium curry sauce. Served with royal basmati rice.
12.95 $
Bhanta Tarkari
Fresh eggplant slowly roasted in clay overn, seasoned with cumin, coriander and garam masala. Served with royal basmati rice.
13.95 $
Bheda Aloo
Marinated cubes of tender lamb slowly cooked with fresh ginger, garlic and potatoes. Served with royal basmati rice.
18.95 $
Goat Curry
Local and organic goat marinated with ginger, garlic, turmeric, cumin, and coriander then cooked slowly for tender delicacy. Served with royal basmati rice.
22.95 $
Jhaneko Dal
Black lentils are soaked overnight, then simmered with onion, cumin seeds, garlic and himalayan jimbu spice. Served with royal basmati rice.
12.95 $
Jhinge Tarkari
Tandoori roasted jumbo shrimp simmered in a tangy medium spiced curry sauce. Served with royal basmati rice.
17.95 $
Kukhura Tarkari
Marinated boneless chicken cooked with onions and freshly ground spices to create a delicious and tangy traditional nepali gravy. Served with royal basmati rice.
14.95 $
Mismas Tarkari
Tofu and fresh seasonaly available local and organic vegetables tempered in a light nepali curry sauce. Served with royal basmati rice.
13.95 $
Ghyampo Parikar
Bheda Poleko
Cubes of lamb marinated for 24 hours in 7 select spices including ginger, garlic and organic mustard oil, then grilled polekno in clay oven resulting n a tender delicacy.
18.95 $
Kukhura ko Sekuwa
Dellicately seasoned boneless chicken marinatd for 24 hours in 7 select spiced including ginger, garlic and organic mustard oil, then cooked over an open flame in clay oven.
15.95 $
Maccha Poleko
Atlantic salmon massaged with mustard oil and marinated in traditional napali style with fresh himalyan spices.
17.95 $
Tandoori Vegetables
Marinated in freshly ground spices, seasonal vegetables are skewered and cooked in clay oven. Vegetarian.
13.95 $
Trout Poleko
Marinated overnight with ginger, garlic and spices then baked in clay oven.
18.95 $
Biryani
Chicken Biryani
Aromatic basmati rice with boneless chicken flavored with saffron, himalayan spices, cashews and raisin.
14.95 $
Lamb Biryani
Aromatic basmati rice with tender lamb flavored with saffron, himalayan spices, cashews and raisins.
16.95 $
Desserts
Gulab Jamun
Deep fried evaporated milk dumplings dipped in a sweet sauce.
3.99 $
Kheer
Nepali style rice pudding with clove, cinnamon and green and black cardamom.