Crispy breaded chicken wings, tossed in your choice of spicy buffalo sauce or our signature lusty monk mustard, bourbon, and smoked bacon glaze served with celery sticks and our house-made bleu cheese dressing. (Half)
6 $
Wings of the Wood
Crispy breaded chicken wings, tossed in your choice of spicy buffalo sauce or our signature lusty monk mustard, bourbon, and smoked bacon glaze served with celery sticks and our house-made bleu cheese dressing. (Full)
10 $
Jack's Barbecue Potato Chips
Our hand-cut barbecue seasoned potato chips, served with a side of bleu cheese and scallion dip.
5 $
Ploughman's Lunch
Perfect to share with a friend and a pint a chunk of mustard-and-ale welsh red dragon cheese, slices of our hose made seasonal sausage, our homemade soda bread, pickled red onions, and raisin chutney, drizzled with a green man porter-honey reduction.
12 $
Garlic and Cheese Fries
Our steak-cut fries, tossed in garlic and rosemary, then finished with melted cheddar-jack cheese.
6 $
Pub Nachos
Nacho chips topped with house-made queso, shredded lettuce, chopped tomatoes, chopped onions, black olives, and guacamole drizzled with salsa verde and served with a side of red salsa and chipotle sour cream dig in! (Half)
7 $
Pub Nachos
Nacho chips topped with house-made queso, shredded lettuce, chopped tomatoes, chopped onions, black olives, and guacamole drizzled with salsa verde and served with a side of red salsa and chipotle sour cream dig in! (Full)
10 $
Pickle Chips
A basket of batter-dipped, deep fried pickle slices served with a side of chipotle ranch dressing.
5 $
Crab Spinach Artichoke Dip
Creamy and delicious, baked to a golden finish served with toasted focaccia points and tortilla chips.
9 $
Scotch Egg
A new house favorite local soft boiled egg wrapped in spicy house-made sausage, coated with bread crumbs and fried. Served with sauteed kale and a drizzle of asheville’s own lusty monk mustard.
7 $
Cornish Pasty
Flaky housemade pastry dough wrapped around the chef's choice of fillings served warm with english brown sauce.
Local Cheese Plate
Locally proudced artisanal cheeses, breads and condiments change daily ask your server about today's selection
Salads
Brew House Salad
Mixed greens, shredded carrots, bell peppers, cherry tomatoes, cucumbers, red onion and house-made croutons.
6 $
Greens and Goat
Mixed spring greens topped with house-roasted red peppers, red onion, candied walnut encrusted chevre and freshly-made croutons.
9 $
Caesar Salad
Romaine lettuce and seasoned cherry tomatoes tossed in our house made caesar dressing and served with a lemon-parmesean crisp. (Regular)
9 $
Caesar Salad
Romaine lettuce and seasoned cherry tomatoes tossed in our house made caesar dressing and served with a lemon-parmesean crisp. (Grilled chicken breast)
5 $
Caesar Salad
Romaine lettuce and seasoned cherry tomatoes tossed in our house made caesar dressing and served with a lemon-parmesean crisp. (Grilled marninated tempeh)
3 $
Caesar Salad
Romaine lettuce and seasoned cherry tomatoes tossed in our house made caesar dressing and served with a lemon-parmesean crisp. (Marinated flat iron steak)
6 $
Carolina Cobb Salad
Mixed greens topped with sliced chicken breast, crispy bacon, red onion tomato, green peppers, crumbled blee cheese, hard boiled eggs and slices of avocado.
12 $
Specialties
Ask your server about today’s specials.
Shepherd's Pie
Chunks of lamb, beef and vegetables in a rich gravy, topped with garlic-scallion mashed potatoes, sprinkled with cheddar and bleu cheese, then lightly baked. Served with our vegetable of the day. All meats are raised locally.
12 $
Bangers and Mash
Two house-made bangers of locally sourced meats and the chef's choice of seasoning.
Rabbit Ragout
Slow cooked imladris farms rabbit with mushrooms, onions and fresh herbs served over a crispy potato cake and garnished with fried kale chips.
14 $
Bourbon Sage Chicken Breast
Pan-fried local chicken breast in a brown butter bourbon-sage sauce with caramelized onions, mushrooms, and spinach, served over garlic-scallion mashed potatoes with a side of our vegetable of the day.
15 $
Fish and Chips
A pub favorite. Two filets of fresh, line-caught alaskan cod, deep fried in green man beer batter and served with thick-cut fries, our house-made coleslaw and tartar sauce. Great with malt vinegar
12 $
Fish and Chips
A pub favorite. Two filets of fresh, line-caught alaskan cod, deep fried in green man beer batter and served with thick-cut fries, our house-made coleslaw and tartar sauce. Great with malt vinegar (Extra fish)
4 $
Pub Steak
Chef's cut in a bourbon-bacon-walnut sauce, served over thick cut fries with our veggie of the day
Jack's Fish Tacos
Two flour tortillas stuffed with crispy fried alaskan cod and cheddar-jack cheese, topped with shredded lettuce, diced tomatoes and red onion. Served with our zesty coleslaw, fresh tortilla chips, red salsa and chipotle-lime sour cream.
11 $
Sandwiches
With thick-cut pub fries or hand-cut barbeque potato chips. Add a side salad for 3
Pub Burger
A local hormone and antibiotic-free burger, served on a toasted kaiser roll with lettuce, tomato and red onion. (See toppings. )
10 $
Pub Burger
A local hormone and antibiotic-free burger, served on a toasted kaiser roll with lettuce, tomato and red onion. (See toppings. ) (Side salad)
3 $
Jack's Classic
Our popular pub burger topped with caremalized onions, lusty monk mustard, bacon, and welsh red dragon cheese.
13 $
Jack's Classic
Our popular pub burger topped with caremalized onions, lusty monk mustard, bacon, and welsh red dragon cheese. (Side salad)
3 $
Tristan's Turkey
Layers of house-roasted turkey breast, raisin chutney, sharp cheddar, lettuce, tomato and red onion with roasted garlic mayo on toasted sourdough bread.
10 $
Tristan's Turkey
Layers of house-roasted turkey breast, raisin chutney, sharp cheddar, lettuce, tomato and red onion with roasted garlic mayo on toasted sourdough bread. (Side salad)
3 $
Bison Burger
Local carolina bison topped with sharp cheddar cheese, crispy fried onion strings, pickles, shredded lettuce and porter-molasses ketchup. Served with hand-cut barbecue potato chips.
13 $
Bison Burger
Local carolina bison topped with sharp cheddar cheese, crispy fried onion strings, pickles, shredded lettuce and porter-molasses ketchup. Served with hand-cut barbecue potato chips. (Side salad)
3 $
Roast Beef Special
A local favorite. Roast beef, caramelized onions, and cheddar cheese topped with cole slaw and barbecue chips on grilled rye with horseradish aioli
10 $
Roast Beef Special
A local favorite. Roast beef, caramelized onions, and cheddar cheese topped with cole slaw and barbecue chips on grilled rye with horseradish aioli (Side salad)
3 $
Honey Mustard Chicken
Chicken breast with honey mustard sauce, red onion, swiss cheese, and baby spinach topped with a fried pickled green tomato and served on a kaiser roll
11 $
Honey Mustard Chicken
Chicken breast with honey mustard sauce, red onion, swiss cheese, and baby spinach topped with a fried pickled green tomato and served on a kaiser roll (Side salad)
3 $
Reuben (Corned Beef or Tempeh)
Braised corned beef brisket grilled on rye with sauerkraut, caramelized onions, swiss cheese and russian dressing. Or try our vegetarian version with organic tempeh.
10 $
Reuben (Corned Beef or Tempeh)
Braised corned beef brisket grilled on rye with sauerkraut, caramelized onions, swiss cheese and russian dressing. Or try our vegetarian version with organic tempeh. (Side salad)
3 $
Hempnut Burger
A nutty vegan veggie burger served on a kaiser roll with lettuce, tomato and red onion. (See toppings. )
10 $
Hempnut Burger
A nutty vegan veggie burger served on a kaiser roll with lettuce, tomato and red onion. (See toppings. ) (Side salad)