Jargon menù, Asheville

Jargon Asheville - Menu

Starters & Shareables

Crudo of the Moment

Chefs' seasonal creation

15 $

Fried Chicken Beignets

maple syrup, Louisiana hot sauce, chicken skin

13 $

Butcher's Board

sopressata, mergez sausage, pork rillette, togarashi peppers, beer mustard, bourbon onion jam, house pickles

21 $

Zack's Roasted Beets

honey whipped ricotta, candied pecans, pickled tomato, charred scallion, champagne vinaigrette

13 $

Watusi Meatballs

French onion soubise, Gruyere, olive oil breadcrumbs

17 $

North Carolina Clams

Heritage bacon, jalapeno, sweet corn broth, Gambino's French bread, Espelette butter

19 $

Cantaloupe Gazpacho

mint pesto, chili oil, sunflower

8 $

Main Dishes

Fresh Catch

French beans, miso confit radish, cipollinni, chayote, pistachio, sun gold vinaigrette

Tagliatelle

white pesto, chanterelles, walnuts, dandelion, poached egg, pecorino, olive oil breadcrumbs

24 $

Seafood Gumbo Ya Ya

crispy catfish, shrimp, clams, andouille, Laurel Bay rice, scallion

28 $

Pork Belly and Scallop

creamed corn, crispy okra, Kim chee, sorghum glaze

27 $

Dry Aged NY Strip

salt-roasted potatoes, collards, black pearl mushrooms, foie gras/espelette butter

46 $

Desserts

Brown Butter Financier Cake

almond, blackberry, orange sorbet, bourbon glaze

9 $

Peach and Basil Sorbet

a collaboration with Asheville's The Hop Creamery with fresh peaches from the West Asheville Tailgate Market and Korean basil from RayBurn Farms

6 $

Flourless Chocolate Cake

with orange rosemary meringue

9 $

Berry/Lemon/Gochujang Popsicle

fresh raspberries, strawberries, lemon, gochujang

6 $

Apple Pie Fritters

with apple butter, blackberry, vanilla whipped cream

9 $

Magic Martini

Bailey's, Kahlua, Frangelico, cold press coffee

12 $

French Press Coffee Service

Magic

Bailey's, Frangelico, Kahlua

Irish

Jameson Caskmates Stout

Venetian

Rye, Montenegro, Grind