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Best Polenta in Arroyo Grande

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Ember
95/100 (1593 ratings)
Restaurants
Gluten Free Options
American
Vegan Options
Vegetarian Friendly
American
Healthy
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Filet Mignon
Swordfish
Halibut
Beef
Polenta
Lobster
Octopus
Eggplant
Prosciutto
Pasta
Quail
Salad
Cakes
Scallops
Lamb
Duck
Pesto
Fish
Risotto
Pork
Salmon
Sit down
American
Healthy
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Outdoor Seating
Highchairs Available
Takeout
Accepts Credit Cards
Dinner
Mid-range
"Food is always excellent here! Was a little disappointed with having to wait 40 minutes on top of our reservation. They are busy and tried to make..."
Brian Thomas
"Finally had an amazing dinner from Ember! I won’t lie; the other two times I’ve been here have been very disappointing but this one was..."
Michelle Morse
"Ember has become my favorite restaurant and I will always recommend to anyone that wants a superb meal! I always make sure to make a reservation..."
Amanda Brooks
"The pizza is very very good. Probably some of the best wood oven pizza we’ve ever had. Service is also great. But, the other dishes we got: the..."
Tim Wang
"Ember was a nice surprise. We made a reservation last minute and we were seated a few minutes after our reservation. We opted for a pizza as an..."
Ricardo del toro
"Been here about five times and every single time was amazing. The menu changes every so often, which could be a good or bad thing. Bad because, if..."
brian barriga
"The BEST restaurant. One of my favourite in California. The service, the meals, the vibes were all amazing. This is a MUST visit. The menu changes..."
Katja Kirtavit
"This place is great. They have a pretty rad ambiance and the food was delicious. Be sure to try the lasagna, it was spectacular. The staff was very..."
Jesse Morales
"The food was very good, but portions were small and the prices very high! $30-$50 per plate. Lasagna was very good, but for $33, I would expect a..."
Gene Waring
"Excellent food and service. The rosemary bread was tender and delicious with just the right amount of bite. The filet was perfect. Smoky and juicy...."
Robbie Connie
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