Reviews of Tanner Jacks

First time eating here and Imust say if you have never been then get there!! Super fast service and Julieta our server recommended the daily special sooo good and what a deal!! Awesome rustic country homie feeling and if you have little ones who get bored fast they have an entire table of family games to play. Me and my fiance played cards whole we waited the very short wait for our delicious food. The price was so low i had to double check and make sure it was correct! I have never been here before but i know wothput a doubt ill be back very soon, tell your friends and family to go eat at Tanner Jacks they wont disappoint!

Great food, friendly and helpful staff- they’ll top off your mimosa like it’s water! I saw them mixing it though- plenty of champagne in those mimosas. The owner is very friendly and approachable. He walks through and talks to the customers and makes omelettes however you like them. They have great tri-tip and country-fried steak, corned beef hash, biscuits and gravy, bacon, sausage, and breakfast sausage. They also have fruit, oatmeal, Belgian waffles, whipped cream, and strawberries. The entire meal + mimosas = $22.95 ($24.61 after tax), but I think it’s less if you forego the mimosas.

BEST Breakfast Ever! We drove cross country and by far had the Best Food, Best Service, and at the Best Prices...all at Tanner Jacks!! Thank you thank you.....we will be back!! They even celebrated my Dad's 81st birthday!! Best Chocolate brownie, peanut butter ice cream dessert we have ever had the pleasure of being servered, thank you Very much Terry. You made our trip and my Dad's Birthday Super Special with all your loving care and attention!! God willing....we will see you next year♡♡♡♡

I had gone here once for dinner years ago and drove by it a few weeks back so I decided it was time to visit again. A very close friend just celebrated his 30th birthday and we had missed going to visit him for it. I invited him to meet us at Tanner Jacks for the brunch so we could catch up and treat him. As much as I hate to review a buffet, I was pleasantly surprised that the brunch was in fact a breakfast buffet. Making it better is that my buddy can eat... a lot. They had fresh made to order omelets and waffles as well as a number of options like hash browns, chicken fried steak, corned beef hash and potatoes and several other dishes to choose from. On top of the entrees they also had coffee cakes and fresh fruit available. We ordered a round of mimosas to start the morning off, to our surprise they turned out to be bottomless! My first round I picked up small portions of many of the options. There was a wonderful BBQ roast with light barbecue sauce, surprisingly still pink despite the buffet set up. Then I tried a sausage that had been cooked in a smoky and spicy barbecue sauce, fantastic, I had to go back for more. Chicken fried steak is a breakfast staple, especially when paired with biscuits and gravy. The biscuits were a great single serving size for a buffet and very fresh, not too dry but still a bit flaky. The gravy they make was great, nice and creamy with bits of ground sausage. Chicken fried steak was also very good, lightly breaded and cooked just right. The hash browns were probably my favorite buffet dish. Normally I lean toward crispy hash browns, but Tanner Jack's cheesy hash browns opened my eyes! They were amazing, great texture and flavor. Then there was the corned beef hash which is something I generally reserve for St. Patrick's Day. A very nice fresh mixture of potatoes and onions along with the beef. The corned beef itself was some of the best I have had as well. On the second round I decided to get seconds of the hash browns and sausage in sauce. I also ordered a waffle and a mushroom spinach omelet. The omelet was cooked just right and was quite good. The waffle had a toppings bar consisting of fresh cut strawberries, a cinnamon-sugar mix, lightly caramelized apples, chocolate chips, whipped cream, and syrup. Mixing the cinnamon mix with the caramelized apples and a bit of syrup made for an amazing combination. I also threw in some chocolate chips to the traditional strawberries and whipped cream. During the time we were at the table the waitress was very attentive and friendly, continuing to top off our drinks and bringing fresh silverware between plates. She brought us the bill and I was shocked to find the mimosas were included in the Sunday Brunch. I couldn't have been happier, Tanner Jacks is now certainly my go to place for a Sunday breakfast/brunch.

I live on the Palo Mesa and tried Tanner Jacks when it first opened years ago and was not impressed. Since then the place changed owners (Michael and Kelly rock) and it is a completely different restaurant. The food is awesome and the service is great too. They have a cozy little bar to enjoy and they make their own beer which they are really good at. Everything I have tried there has been great except for the coleslaw... not a big fan of coleslaw with sesame seeds in it... almost like Chinese food I think. Big helpings, open most holidays with specials like mother's day brunch and right on the mesa... what more could you ask for?