RAFAEL RONDON
This is a hole in the wall kind of place. When you walk in you get confused with the other vendors that are there inside the door, then you notice there Ian other door to the actual Chicken place. Wait was long and they weren’t that busy. They’re probably understaffed or undertrained. Food was good but nothing exceptional. I think the prices are expensive $23 for one chicken, rice and beans. The place looks dirty. That floor hasn’t been moped in a while. I sat in a sticky chair while I waited for my food. The first staff that took my order didn’t seem happy to be there and warned me of a long wait. The second staff that brought my food was friendly and thanked me with a smile.
Kendric
Chicken was fresh, tasty and very hot, don't rush to bite in if you dining in, you will burn your tongue. Beans had a little to much of the broth in the side dish, but they were good.
Carlos Tepedino
Went there on a recommendation. We got family meals, but the size of the whole meal was smaller than expected (bird and all sides). My son got 2 tacos and said they were ok. Nothing wow about the place and the dining experience would have been better at El Regio or similar.
Remberto Rojas
Wanted to try out this place because of their rotisserie chicken over mesquite wood. Service was quick. Chicken and salsas had a good flavor. Sides are mediocre. This place is located in the hood. It is is what it is. It worth a try if your curious.
Anthony Ramirez
This place is always hit or miss,chicken is good 90% of the time...what makes it bad is the consistency of the sides and salsa. Beans are never the same, and rice is full of oil..not sure why so inconsistent. But the salsa seems to be on the better side..should definitely offer flour tortillas also..
EdwardInTX
Got the tacos and the #2 special chicken. The chicken reminded me of Pollo Regio, just with slightly less seasoning. The barbacoa tacos were better than the asada here.
Joe Otto
The chicken here is always top notch. It is cooked over a fire. If you go inside to order, you'll see the fire and the chicken cooking. It is pretty neat looking.
John Rico
At one point the food was great and it would just make you want to go out and recommend this place to family and friends. Unfortunately this is no longer the place that you would ever want to recommend to anyone. The food I noticed is now boiled until fully cooked and from what I observed on more than one occasion I noticed that they were boiling the food a day prior to actually serving it.. Once the order is placed they then will place food on the grill I'm just guessing for the visual effect but what they fail to realize is that the flavor stays in the boil and throwing seasoning on food after it's fully cooked never ends good. I brought my concerns to the owners attention but he just ignored me and denied the fact that they boil the food even after I had pointed out the huge pot of whole chickens that just happened to be boiling while I was attempting to talk to him. Perhaps it wouldn't be so bad if they would just stop with the devilish grin while they are reaching out to get your money ..
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