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Sluurpy > Restaurants in Arlington > College Park Restaurants

College Park Restaurants - Arlington - Photo album

I would go here more often if my hall was closer! The staff is friendly, the pizza is made right in front of you, everything looks clean and the ingredients taste fresh! The thin crust is nice and crispy with a crunch everytime you bite into it. The pepperoni is sliced nicely and the personal pizza
Fun little place with traditional and also trendy toppings. Also, it is the first place I've seen offering a cauliflower crust (didn't try it though).
You can get the most/unlimited toppings on your gluten free pizza for the cheapest price here than anywhere else with gluten free crust. After completing an order, their survey, and provide email, you get a 2$ coupon. Those are my favorite things about this place. I generally enjoy the pizza I get f
Staff was courteous, but that's the only good thing about this place. The pizza was super greasy and had no parmesan cheese as ordered. One would think that this had been prepped at Chuck E Cheese for someone's kid's bday party. Just gross. Never again.
So I forgot to take a whole photo as i tried Pie Five for the first time on the go late to my class, so this is almost devoured pizza (It was good). The pizza toppings were not as diverse as i initially thought Pie Five was going to have (they had onions but not grilled, or like, no crazy options li
Amazing food, always warm and delicious pizza and the place is always very clean. Staff are friendly and checkout is overall very fast and efficient. Definitely recommend this place if you are a UTA student or just want some good pizza in town.
We ordered here about 10 days ago. Pizza was hot, crisp, well done- today ordered for lunch- it was cold, undercooked terribly (who likes floppy pizza?), and the salad had rust on the lettuce all over- but nicely covered by the plentiful dressing, croutons, and parmesan cheese. Not going back agai
Live their gluten free crust and that they make it special for those with allergies. They use separate tools and separate pie pans when baking and cutting your pizza. If you have am allergy just ask questions. They will look up any ingredients and let you know.
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