Farrah Olivia menù, Arlington

Farrah Olivia Arlington - Menu

First Course

Tender Beef Tartare

mustard "yolk", caper, berbere sauce

12 $

Young Beets

sweet almonds, carrot vinaigrette, gorgonzola

10 $

Shocked Tuna

kalamata pearls, pickled apple, sardine powder

12 $

Second Course

Vanilla Poached Lobster

butternut squash tortelloni, lobster bisque

18 $

White Grits

corn truffle, candied red cabbage, achiote

12 $

Divers Scallop

melon seed milk, bacon crumbles

15 $

Third Course

Lemongrass Cured Duck

gingered sprouts, fo-mole

28 $

Grilled Quail

black eyed, roasted young vegetables

20 $

Goat Cheese Gnudi

asparagus, artichokes, arugula

18 $

Fourth Course

Tandoori Spiced Salmon

fermented yucca couscous, shrimp essence

24 $

Lamb Chop

plantain, loaf, white mint "caviar", palm fruit bbq

32 $

Filet Of Beef

porcini raviolo, roasted grape wine, foie butter

30 $

Mushroom Sausage

date flan, crunchy manioc, maple truffle

22 $

Desserts

Farmhouse Cheese

dry fruit spring roll, cured grapes, persimmon honey

Panna Cotta

honeycomb strawberry gelee, berry compote

Dark Chocolate Brownie

hazeinut butter, palm ice cream