Endive, radicchio, arugula, hearts of palm, local farm grown apples, mango, caramelized walnut, watercress, all natural 15 years old aged Italian balsamic vinegar dressing.
10.5 $
BISTRO BLACKENED ALL NATURAL VIRGINIA CHICKEN BREAST SALAD
Baby Greens, Cucumber, Tomatoes, Red Onions & Mustard Vinaigrette
Served with seared in cast iron onions, provolone cheese, cilantro, on a fresh French baguette.
16 $
Burgers
1/2 Lb All Natural Burger
Served with brioche bun, tomato, white onion, iceberg lettuce, pickles with ketchup, yellow mustard, and mayonnaise on the side. Combination of three different parts of beef aged to perfection ground in-house, 100% vegetarian fed, no growth promotants, no antibiotics, product of usa.
9.5 $
1/2 Lb Farm-To-Table Lamb Burger
Served with brioche bun, tomato, white onion, iceberg lettuce, pickles with ketchup, yellow mustard, and mayonnaise on the side. No antibiotics, no herbicides, no insecticides, no growth promotants, 100% natural diet and free range lifestyle in bluegrass, white clover, wild flowers, and seasonal grass pastures with access to free choice hay bales throughout the winter months.
10.5 $
Pastas
Homemade Radiatori
Served with farm-to-table eggs. Homemade marinara sauce, fresh basil, aged parmigiano reggiano, fresh garlic, fresh shallots, eov-oil.
11.5 $
Gnocchi
Pesto mushrooms, almonds, cream sauce, aged parmigiano reggiano, fresh herbs.