Sluurpy > Restaurants in Arcadia > Nirvana Indian Cuisine

Nirvana Indian Cuisine - Arcadia - Photo album

Great family-run restaurant with authentic Indian cuisine with a real tandoori oven. Very friendly staff. Food all fresh, spiced to individual preference and cooked to the point. Best of all: they serve filtered water. No chlorine ice cube gutter fluid like most other restaurants around here…

The food was excellent well prepared and served quickly. Wait staff could have been a little more timely, but very friendly and got order correct to a t. I do wish that the iced chai tea were a little larger than a 10 oz glass, for the price, but it was very tasty and sipped slowly.

The manager’s son was very kind and made great suggestions for not only the food, but also things to do in the area. He was incredibly accommodating and helped my family with all of our allergen needs. The tikka masala was very creamy and had just enough space, I definitely recommend.

I placed an order online for lunch and spent $56.82. When my husband went to pick up the order the woman told him there is no order for us. He showed her the online receipt and she still disagreed and said there was no order received. She then told him “to get out.” My husband is quiet and polite so

They have a variety of tasty food options. For great meat dishes to vegetarian dishes yum. People trying the place for the first time. Not knowing what to expect. But happy with the different food dishes. You can customize your food dishes. From mild, spicy (hot) and extra spicy (hot). There is a lu

Nirvana is well worth visiting. The Tica Marsela has great flavor and texture. The side salad was served with salt and spices; I was sceptical until tasted it. The salad was a good. Service is good. The decor very nice.

Wonderful flavorful food, attentive personalized service, cozy atmosphere. Don't know if it's any better than my favorite Indian place in Daly City that's 60% of the price, but hey, Arcadia ain't Daly City.

Great take away. The portion sizes are big enough for leftovers and like a great pizza, the food gets better with a day in the fridge. Pictured is the tikka masala which I brought to Thanksgiving dinner because I hate turkey. Tastes even better on fine china!