9 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Absolutely amazing food and service! The brisket sandwich was delicious and the Buffalo wings where totally authentic! We had a great time there, the..."
Mark Edwards
"We went here for the first time this evening and didn't regret it a bit! Our servers, Drew and Sky, were fantastic. Very on top of it. Drew mixed me..."
Tavi Karoses
"Don’t hesitate, take yourself or your family to this bar & grill and enjoy a wonderful night full of laughs, drinks & amazing food!! We weren’t..."
Alexis Denowski
"The young lady waiting was very pleasant. The breaded mushrooms were still frozen and I bit into a mushroom ice cube. The older waitress came by and..."
Lou Cipher
"Fun location, great staff and clients-- everyone is welcoming!
And FABULOUS FISH !! Yum !!
They allow customers to purchase lunch meals at supper..."
"Picked up a variety of take out food last night. The crab cakes are the best I've had in the Valley. They've added Ahi Tuna to the menu and that too..."
Sandy Stare
"First what I didn't like:
Upon arriving we were given a tent style number and told to enjoy the bar. We had no idea how we'd find out our table was..."
Jim Bielefeld
"Mark's is such a staple. The staff is extremely friendly, on top of being excellent at their jobs. The drinks are great and reasonably priced. The..."
Adam John Haen
"Our server was very friendly. The food came out with perfect timing and the flavor was amazing. I had the salmon and my fiancé had the tenderloin..."
Jean Janusheske
"My experience was amazing! The waitstaff were warm and friendly and the food was fantastic! It was my first time and our waitress Liz told the owner..."
Emily Strehlow
"Dinner was amazing! Had Jägerschnitzel and Spatzle. Melted in my mouth. From the food to the friendly service, a great place for an amazing..."
Tim Bolger
"Absolutely one of the most professional, organized, and well ran Establishments I have experienced in a long time! Cheerfully greeted by the hostess..."
Jim Buchinger
"Mark's East Side is a classic supper club run by a classic restaurateur. I have enjoyed dinner in some of the best classic restaurants in the U.S.,..."
Michael D. Wentworth
"We had another stellar experience at Mark's last night. Friendly, fast service at the bar, great waitress (Maggie) and of course Mark himself who..."
Gay Curtiss
"We had reservations for 12 and were seated immediately. Our waitresses were superior and on top of everything. The chicken cordon bleu was the best..."
Calayna Hohenberger
"We had our Mystery dinner there which consisted of 14 people and it was very busy but our service was excellent, those 2 waitresses were right on top..."
Kris Kronberg
"What a wonderful experience. We love it there. Megan, our server did an excellent job. Food was fabulous and service was over the top. We'll be back..."
Chris Mauel Brunette
"Restaurant Week, Day 8: Mark's Eastside. It only seemed right that we wrap up our 8-days-of-food-craze at an iconic supper club. Mark's probably..."
Jan Martin Whitlinger
"Looked it up here on Zomato and trusted the reviews. Very nice & pleasant surprise. Some great traditional local German favorites. I had the Pan..."
Joseph Tolbert
"Excellent. Brings me back to go there, as the interior hasn't changed much since I are there over 50 years ago when it was The Normandie Supper Club...."
Ex-Cheesehead
"Love this place. Recommend the sourkrout..."
Brooke
"Top Notch!. Mark's is my favorite overall restaurant in the valley. Service, Atmosphere, and excellent food & drinks have been a hit every time I've..."
Matt Schutte
"We have eaten at Marks two different times now. Once on a Friday night, for there fish fry and once during the week. Both times we had a wonderful..."
Noellenoreen
"Classic,. This is a fantastic restraunt that has evolved from Wisconsin Supper Club roots to a restraint for all today. Clearly the owners take..."
Mmmcleish
"Great fish fry. This is where we go when we want a Friday Fish Fry...you'll have to stand and wait in the bar if you get there after 5:30. We try and..."
Mor
"Visit web site by googleing mark's east side of is..."
Will
"This was the first time we had ever been there. The bar tender, was very nice and helpful. The drinks were great! Then the hostess came to get us to..."
Perry Michaud
"WOW!! Can't say enough good things. Our server, Sarah (on her first Friday night serving, nonetheless!!), was extraordinary and went above and beyond..."
Cassandra Beack
"We had a group of 6 that went for the first time tonight! From walking in the door until we left…the service, atmosphere, drinks and food were..."
Kristen Smits
"Amazing food. Best we have had in a long time! Friendly..."
Heather Bell
"Yummy! Taste buds were having a party. My girlfriend and I were celebrating her birthday and I chose this restaurant. She needs to eat gluten free..."
donna Zoglman
"Everything from the atmosphere to the food was perfect. The server was very good. And helpful, because we had never been there before. It totally..."
Anastasia Johansen (Stasia)
"Stopped in for lunch, quick service with great food options! Crab cakes and French onion soup were..."
"I had a bowl of chili which was fabulous. I also had the Jack Daniels hamburger with unlimited fries & it was extremely good and tasty. My wife had..."
Larry Reeves
"I haven't been to Cinders since they closed the East Wisconsin store. Just got back from the Collage ave. one and if anything it's gotten better...."
Dave Oliver
"One of our absolute favorite places to eat. The staff is always really friendly. The menu has something for everyone with great..."
Kymberly Carlson
"My family and I really enjoy coming here. The staff is always friendly and the food is delicious. It is really great food for a great..."
Adam Whitcomb
"4 of us, 4 different meals, no complaints. Surprised that the place was less crowded than usual. We got great..."
Noel Holinbeck
"We just love it here! The tenderloin sandwich cooked medium with a light amount of butter (which is so good I dream about it) and the perch are our..."
"If you’re looking for a traditional old fashioned supper club these folks do it right! My son who frequents Appleton for work gave us the..."
Linda Strohm Skiles
"I have been coming here since I was 4 years old. I remember coming as a kid with my grandparents and getting a kitty cocktail. I'm now 33 and still..."
Ashley Gallant
"Very good food. Hot bacon dressing on the salad bar. A plus
Fish and tenderloin was very good.
The place was packed. Not sure if they take..."
Kay Jenerjohn Virt
"Excellent place to eat! Always great service! Fabulous food & salad bar!
Only place to in the valley to get a steak cooked to perfection every..."
Cindi Gullickson Peterson
"Had a nice anniversary dinner with my hubby. The restaurant was full and we had to wait a bit to get seated, but it was TOTALLY worth the wait. ..."
Lea Ann Holewinski
"Excellent food! Served hot off the grill. Had ribeye and tenderloin ...very juice and done to perfection! Hot bacon dressing on the salad bar! Great..."
Jill Pelnar
"The food was very good and the staff was very friendly . Would highly recommend eating there..."
"My husband had the Shepherds Pie, I had the honey mustard bbq chicken salad. Both delicious! Awesome friendly atmosphere, A/C temperature set just..."
Kim Alf Seidler
"As English as you can get with the decor / beer/ and food choices - they have HP sauce and malt vinegar at the table !!
Decor is British style -..."
Doug Twyford
"I absolutely love everything about this restaurant. It was my first time I ever went there & I loved everything from the Buns to the "scones" (got..."
Scott F. Weber
"We loved it all. Cod was amazing, haddock was great! The scones are Awesome- the wine was delicious, and our server was..."
Truda Swanson
"Great service and amazing food. Should have the corned beef and cabbage all year instead of just on st. Patricks day. It was the best i ever..."
Zach Campbell
"Tried it for the first time a few weeks ago. The atmosphere was warm, the food was good, and the staff was very friendly. The bar manager Mark ..."
Eric J Gauthier
"1st visit early today, got the Shepard's Pie and an appetizer of cheese curds. I couldn't stop eating it. The meat in the pie was so incredibly..."
Robert Bender
"We were there for a bachelorette party & had great service! Our server, Emily I think, was fantastic. She was outgoing & fun. She laughed at our..."
Traci Reinke
"Amazing food and service!! Staff was extremely friendly and helpful. The food was amazing and the prices are very reasonable. I wish we had theirs..."
Phillip Bridgman
"My girlfriend and I ate here last night for the first time and loved it! Tried some new brews we've never had or herd of before and they were..."
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