I went there for a dinner with office colleagues. Its huge. They have different sitting spaces in various ambiences. All sitting spaces are beautiful. The service quick.
The only bad thing was the beer. It was flat. No gas at all. Food was great. I ordered a shrimp platter and it was great. So were
Food was excellent, drinks were good, pricing was reasonable for location and atmosphere.
If you are looking to enjoy outdoor seating check beforehand how bad the bugs will be. Especially the mayflies right off of the river.
Overall a great dinning experience would highly recommend.
Also, the fla
Loved the Fried Haddock, wife loved her Trolley Salad, our starter (sorry - no pic) was the combo platter (Chicken, Onion Rings, and cheese curds - all fried). If you like fried foods, you'll love this. Service was great. Atmosphere was relaxing and easy to have a conversation. Definitely a rec
Nah. Not a fan. Kind of expensive for the quality of the food overall. I've been here twice and don't recommend it except the cheese curds, those were good with the ranch. Sitting outside, the views are nice of the bridge by the sparkling flowing water and dam, but the food is not great. The the flo
Beautiful layout. This was my first time here. The overpass is above me now and I can’t hear it. Had drinks and appetizers. Wonderful and I recommend highly!! This picture is from the patio
To start, I know this is meant to be a little bit of a nicer establishment. With that being said, I still felt like the prices were a bit high though I understand they are competitive with similar restaurants in the area. With that out of the way, our waitresses was hilarious and awesome and the foo
Best service and food. We got seated immediately and the staff was friendly and efficient. Our food was delivered quickly and was delicious. Great place for a business lunch.
Lovely outdoor seating on the Fox River and fabulous food make Pullmans a great night out. Food is always fresh and prepared with attention to detail. Pictured is the mushroom ravioli. It was a perfect balance of earthy mushrooms, fresh pasta, with a mushroom, sun dried tomatoes and asparagus sauce.
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