Great dining experience. Staff was very friendly and attentive. Food was good. Ordered tenderloin with lobster bites on the side. Husband ordered the prime rib. Both were cooked to order. We both added a stuffed shrimp with our meal. The stuffed shrimp was by far my favorite and recommend it. Recomm
Wonderful service and great food! Will go back next time we are in the area. Would recommend calling ahead for reservations on the weekend.
Love the Nut Shell. Lots of homemade, gluten free options. Fun atmosphere. Chris, bartender and owner, and Paula, chef and owner do a wonderful job. Easily one of the best restaurants around Antigo.
We waited over an hour doing nothing while there were open tables in the dining room. It was uncomfortable w a young child at a bar and we don't drink The waiter was pleasant and nice. Yet I could hardly believe my eyes when I saw we were charged extra money (alot) for bar drinks no one ordered. I
An amazing, family run restaurant! The steaks are consistently delicious and cooked perfectly to order. My personal favorite is the bone-in ribeye because is full of flavor, but the tenderloin is so tender you can cut it with a butter knife and the prime rib is the best in the area! There is also a
Chris and Paula make anyone who comes in feel like family. They have great drinks, great food, and great conversation!! Anything you get on the menu is delicious. Their after dinner drinks and desserts are also to die for! Definitely worth the drive 😁 try the onions tangles with Chipotle ranch, thei
We are so fortunate to have such a wonderful place to eat in this rather remote area. As “first timers”, we were welcomed and treated with friendliness. One person in our group is gluten-free and she had multiple options. I am a vegan and it can be very challenging to find things to eat at restauran
Prime is loaded with flavor only if ya like high powered oregano.not for me
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