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Flamant - Annapolis - Photo album

Except food, service and cocktails - all really balanced. Desserts are not too sweet. The wine pairings with the tasting menu have some optionality which is a nice touch!
Four course setting, which we chose. Very creative and absolutely the best tasting and assorted variety selection. Snacks: Blue Crab Rolls, Salmon Swirls and Lamb Meatballs Apertizer: Crayfish Dumplings, Sirloin Tartee with gumdrop Blue Cheese and homemade French fries Main Course: Tile Fish Fil
We've been going to Flamant since they opened and each year they seem to get even better. My wife and I loved the outdoor seating and had a wonderful meal with friends. There were a few slip ups with our server (no spoons for the soup ex), but nothing serious. My only comment on it was that the food
Flamant has what I call an eclectic menu with lots of interesting combinations of ingredients that the chef expertly presents. This is an expensive restaurant and for me it is a special evening type of place you go to for anniversaries, birthdays and date nights where you want to show off. But if yo
Unfortunately the new Flamant Bistro is not what I or my party was hoping for. Maybe others will like it better, but our experience was long wait time for food. Not asked how we would like our steak prepared, food having to go back to the kitchen due to being almost cold, and having an item lef
There was nothing exciting or interesting about this place, especially the location/view. The service was the slowest we have ever experienced. And not due to them being busy - our waitress barely came by and we had to keep asking for her so we could order our drinks and then food. The food and dr
One of our absolute favorite restaurants in Annapolis! A major cut above all of the "touristy" joints. Lovely atmosphere, fabulous food and service, great drinks. Happy to have this place!
Food is great. The restaurant is too dark where we were seated. The service was rushed - I still had my cocktail when the entree arrived. The manager was defensive when we explained that it is impossible to fillet a fish in the dark. Apparently it’s the customer's fault for ordering a full fish and
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