Les Folies Brasserie menù, Annapolis
Les Folies Brasserie Annapolis - Menu
Les Salades
La Salade Nicoise au Thon Grille
Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak
14.50 $
La Salade de Chevre et PistachesLa Salade de Chevre et Pistaches
Field greens with pistachio and goat cheese
8.50 $
La Caesar Salade
With shrimp or chicken or tuna $15.00
7.00 $
La Salade Maison
House salad
5.00 $
La Salade d'Epinard
Fresh spinach salad, with red onions, eggs,ham,pinenuts
7.50 $
La Salade du Chef
Field greens with julienne of ham, cheese, chicken and tomatoes grilled portabello over foccacia, field greens and fries
9.50 $
Les Soupes
La Soupe au Pistou
Vegetable soup with white beans, garlic, pesto, and parmesan cheese
5.50 $
La Soupe de Poissons
Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille
11.50 $
La Soupe a l'Oignon
French baked onion soup with caramelized onions sherry, garlic, swiss cheese and croutons, gratinée
6.25 $
Les Pastas
Penne Mozz
Pastas with mozzarella cheese and marinara sauce
9.00 $
Pasta Primavera
Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs.
9.95 $
Canneloni Florentine
Canneloni stuffed with spinach, garlic and parmesan cheese.
9.50 $
Les Moules Poulette et Pates
Steamed mussels over linguini, cream, parsley and white wine
14.50 $
Les Poissons et Coquillages
La Truite Amandine
Brook trout sauteed with almond and lemon butter
15.50 $
Le Flounder Belle Riva
Filet of flounder sauteed with mushroom and capers
15.50 $
Le Saumon, Coulis de Poivrons
Pan seared salmon with sweet bell pepper sauce
15.50 $
La Paella a la Valenciana
Medley of shellfish, chicken, chorizo sausage in saffron rice.
15.50 $
Hors d'uvres
Le Flan de Crabes Hormardine
Lump crabmeat flan with lobster sauce
8.50 $
Les Escargots de Bourgogne
Baked snails in shell with garlic butter and parsley
9.00 $
Les Moules Provençales
Baked mussels with herbs, garlic, butte and cognac
7.00 $
Les Crevettes Antiboise
Sauteed shrimp with white wine, tomatoes, garlic and black olives
11.25 $
Les Calamars Frits
Fried calamaris
8.50 $
Le Portabello Maison
Sauteed portabello with cabrales cheese, reduction of balsamic vinegar
7.00 $
Saumon Fume a l'Huile Citronnee
Smoked salmon with accent of lemon and olive oil
11.50 $
Les Huitres Mignonette
Oysters on half shell. See raw bar selections
Le Pate de Campagne
Country pate,with veal,pork,chicken,liver,herbs,spices
8.50 $
Le Gazpacho du Basque
Chilled tomato, celery, onion and cucumber soup.
4.25 $
Le Saucisson a l'Ail and Lentils
Warm garlic sausage over warm lentils salad
6.50 $
Les Viandes
Le Ribeye Steak au Madeire
Sauteed ribeye steak with madeira sauce and shallots
18.50 $
Le Coq au Vin
Chicken stew with mushroom, bacon and pearl onions
15.50 $
Les Escalopines de Veau
Veal piccata with lemon butter sauce
15.50 $
Le Foie de Veau a la Lyonnaise
Sauted calf' liver with onion, and madeira
15.50 $
La Poitrine de Poulet Grille a l'ail
Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini
14.50 $
Les Sandwich
Le Croque Monsieur
Grilled ham & cheese over toasted white bread, cheese mornay sauce, french fries & field greens
9.50 $
Le Casse Croute au Poulet
Grilled chicken breast over country bread with Swiss cheese, field greens & French fries
10.50 $
Le Sandwich au Portabello
Grilled portabello over foccacia, field greens & French fries
9.50 $