Tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette. Gluten free
7.50 $
Grilled Adobo Marinated Shrimp Salad
Grilled adobo marinated shrimp salad over baby greens with orange, tomato, grilled mango, raspberries, avocado and a red onion lime vinaigrette. Gluten free
16.00 $
Wedge Salad
A wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, Tomatoes, house cured bacon and a balsamic Glaze gluten free
8.50 $
Spinach Salad
Topped with house cured bacon, orange segments, hardboiled egg, almonds and an orange sesame seed vinaigrette Gluten free
8.00 $
Caesar Salad
The classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our special dressing
8.00 $
Soup & Salad
A combination of your choice of soup with: carrol's creek salad $13.00 caesar salad $13.50 Spinach Salad $13.50
Seafood Greek Salad
Served with jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special greek salad dressing gluten free
Served with a mascarpone, gruyere cheese and tasso ham risotto, served with grilled asparagus and a blood orange reduction gluten free
17.00 $
Herb Encrusted Rockfish Fillet
Roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab and sauced with a beurre blanc
20.00 $
Grilled Filet Mignon
Served with caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet glace de viande gluten free
19.00 $
Seasonal Vegetable and Mushroom Risotto
Served in a roasted acorn squash bowl, capped with a grilled portabello mushroom gluten free
12.00 $
Fish Tacos
Two fried tilapia filets served on flour tortillas with tropical fruit salsa, and a side of jicama and radish coleslaw
12.00 $
Crab Cake Sandwich
A local favorite broiled to a golden brown and served with french fries also available as a platter, served with scalloped potatoes and seasonal vegetables
18.00 $
Char Broiled Hamburger
Served with french fries, add swiss, cheddar, provolone or blue cheese 1. Add bacon or sauteed mushrooms $1.25
9.00 $
Shrimp Salad Sandwich
Piled with large gulf shrimp, tossed in a light dressing with a touch of old bay, served on toasted ciabatta with fruit salad. Also available as a platter, served with carr's table water crackers and a hard boiled egg
13.00 $
Fried Shrimp Po Boy Sandwich
Served on a sub roll with a creole mustard sauce and french fries
13.00 $
Small Plates
Sea Scallops
Rolled in shredded phyllo, fried crisp and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce
19.00 $
BBQ Shrimp
BBQ shrimp wrapped in bacon and grilled, then glazed with our home made BBQ sauce and served with a cucumber and onion salad
14.00 $
Fried Calamari
Fried calamari lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
11.00 $
Regional Oysters
Served by the ½ dozen with horseradish and cocktail sauce gluten free
14.00 $
Tuna Tartare
Over sushi rice, seaweed salad, pickled ginger and served with wasabi and ginger vinaigrettes gluten free
11.00 $
Pepper Crusted Beef Tenderloin Carpaccio
Served with an arugula salad, shaved Parmigiano-Reggiano and drizzled with extra virgin olive oil
10.00 $
Baked Oysters Carrol's Creek
Regional oysters topped with horseradish, house cured bacon and cabot vermont cheddar gluten free
13.50 $
Shrimp & Crab Cocktail
A mixture of tomatoes, red onion, cucumber and cilantro and garnished with a avocado fan gluten free
16.00 $
Jumbo Lump Crab Cake Appetizer
Jumbo lump crab cake appetizer cooked golden brown with carr's table water crackers and a mustard vinaigrette
16.00 $
Shrimp Cocktail
A classic display of six steamed shrimp served with cocktail sauce gluten free
14.00 $
Crab and Artichoke Dip
Our version with lump crab, artichoke hearts, bell peppers, parmesan cheese and french bread
11.00 $
Maryland Cream of Crab Soup
Rich with jumbo lump crabmeat and a touch of sherry
8.50 $
Red Wine Onion Soup
A richer version of the french classic topped with a trio of cheeses and baked golden brown
7.50 $
Main Courses
Grilled Salmon
Over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce gf vegetarian version with grilled portabello mushrooms in place of salmon $12.00 gluten free
14.00 $
Roasted Mahi Mahi
Topped with two shrimp and served over a Mediterranean couscous accompanied by a medley of asparagus, artichokes and red peppers and finished with a fresh tomato and basil coulis
19.50 $
Sauteed Jumbo Shrimp
Served with mascarpone cheese stuffed polenta, grilled asparagus and passion fruit white wine butter sauce gluten free
16.00 $
Pan Seared Scallops
Served with a mascarpone, gruyere cheese and tasso ham risotto, served with grilled asparagus and a blood orange reduction gluten free
17.00 $
Herb Encrusted Rockfish Fillet
Roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab and sauced with a beurre blanc
20.00 $
Cioppino
Our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth
16.00 $
Grilled Filet Mignon
Served with caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet glace de viande
19.00 $
Seasonal Vegetable and Mushroom Risotto
Served in a roasted acorn squash bowl, capped with a grilled portabello mushroom gluten free
12.00 $
Jumbo Lump Crab Cake Sandwich
A local favorite broiled to a golden brown and served with french fries also available as a platter, served with roasted garlic mashed potatoes and seasonal vegetables
18.00 $
Fish Tacos
Two fried tilapia filets served on flour tortillas with tropical fruit salsa and a side of jicama and radish coleslaw
12.00 $
Char Broiled Hamburger
Served with french fries topped with swiss, cheddar, provolone, or blue cheese $10.00 add bacon or sautéed mushrooms add $1.25
9.00 $
Grilled Yellowfin Tuna Sandwich
Served with wasabi mayonnaise and french fries
13.00 $
Chicken Breast Sandwich
Herb marinated chicken sandwich topped with pickled red onions and sliced avocado and served on ciabatta bread with french fries
10.00 $
Shrimp Salad Sandwich
Piled with large gulf shrimp, tossed in a light dressing with a touch of old bay, served on toasted ciabatta with fruit salad
13.00 $
Fried Shrimp Po Boy Sandwich
Served on a sub roll with a creole mustard sauce and french fries
13.00 $
Triple Decker Club Sandwich
Made with country ham, roast turkey, lettuce, local tomatoes and mayonnaise on toasted brioche and served with fruit salad
12.00 $
BLTA
Made with our house cured bacon, lettuce, local tomatoes, avocado and mayonnaise on toasted multi grain bread served with fruit salad
11.00 $
Beef Tenderloin Tips
Sautred with tomatoes, mushrooms and onions in a brandy- cabernet demi with a touch of cream and served with jasmine rice and french green beans gluten free
17.00 $
Tuscan Chicken Flat Bread
Baked with a pesto sauce and topped with artichokes, onions, tomatoes and fresh mozzarella
12.00 $
Cuban Sandwich
Sliced roasted pork loin and country ham with sweet pickles, yellow mustard and melted swiss cheese served on cuban bread with house fried truffle salted potato chips
12.00 $
Sauteed Beef Tenderloin Sandwich
Served with bell peppers, sauteed onions and white american cheese and served on a sub roll with house fried truffle salted potato chips