Tuptim Thai Cuisine menù, Ann Arbor
Tuptim Thai Cuisine Ann Arbor - Menu
Beverages
Thai Iced Tea
Thai sweetened iced tea.
3.00 $
Thai Iced Coffee
Thai sweetened coffee.
3.00 $
Soda
Thai sweetened coffee.
2.00 $
Bottled Water
Thai sweetened coffee.
1.00 $
Hot Tea
Thai sweetened coffee.
2.00 $
Appetizers
Curry Puff
2 home-style puffs filled with potato, onion and peas, served with a cucumber vinaigrette.
5.00 $
Steamed Dumpling
Pork filled delicacies served with ginger chili oil vinaigrette.
5.00 $
Satay Chicken
Grilled chicken breast skewers with a creamy peanut dipping sauce.
5.00 $
Duck Tenders
Almond breaded duck tenders lightly marinated, coated with bread crumbs and almond flakes served with sriracha sauce.
6.00 $
Thai Spring Roll
Golden fried rolls filled with vermicelli, carrot, shiitake mushrooms and cabbage.
5.00 $
Fish Cake
Spiced ground fish mixed with Thai curry and kaffir lime leaves, fried and served with peanut cucumber relish.
6.00 $
Fried Tofu
Spiced ground fish mixed with Thai curry and kaffir lime leaves, fried and served with peanut cucumber relish.
5.00 $
Hot Drums
Five crispy chicken drums in an exotic homemade hot and spicy sauce.
7.00 $
Salads
Som-Tam Salad
A zesty salad of shredded green papaya, peapod, tomato and peanuts.
7.00 $
Grilled Beef Salad
Grilled beef slices tossed with lime juice, chili pepper, cucumber, onion and tomato.
9.00 $
Shrimp Salad
A flavorful dressing of chili paste and lime juice tossed with lettuce, onion and tomato.
9.00 $
Soups
Tom Yum Soup
Lemon grass, alangal-ginger and kaffir leaves broth with mushrooms. Spicy.
5.00 $
Tom Khaa Soup
Aromatic, smooth and rich coconut milk soup of galangal (khaa) with lemon grass and mushrooms. Spicy.
5.00 $
Vegetable with Tofu and Vermicelli
A light broth from an assortment of vegetables, vermicelli, ginger and tofu.
5.00 $
Vegetarian
Vegetable Curry
Rich coconut milk flavor with seasonal vegetables, eggplant and basil. Vegetarian. Spicy.
12.00 $
Tofu and Eggplant
Tofu with eggplant in Thai curry sauce with fresh sweet basil. Vegetarian. Spicy.
10.00 $
Panang Vegetable
Delicious panang curry with fresh vegetables, tofu and kaffir lime leaves and topped with crushed peanuts. Vegetarian. Spicy.
12.00 $
Vegetable Combination
Seasonal vegetables sauteed with garlic. Vegetarian.
10.00 $
Bean Sprout and Tofu
Crispy fresh bean sprouts and tofu stir-fried. Vegetarian.
10.00 $
Snow Peas and Shiitake Mushrooms
Flash stir-fried to a crisp with garlic.
12.00 $
Broccoli
Served with mushrooms, red pepper and onion in oyster soy sauce.
10.00 $
Noodles and Fried Rice
Pad Thai
Rice noodles stir-fried with egg, bean sprouts, scallion and topped with crushed peanuts.
11.00 $
Pad See Ewe
Rice noodles wok-fried in sweet soy with Asian and regular broccoli, pea pods, peppers and egg.
11.00 $
Pad Kee Mau
Wok-fried rice noodles seasoned with roasted shrimp sauce, Asian and regular broccoli, onions, peppers and basil. Spicy.
11.00 $
Rad Nar
Served with Pan fried rice noodles topped with garlic gravy, and Asian and regular broccoli.
11.00 $
Thai Fried Rice
Stir-fried with onions, eggs, peas and carrots.
12.00 $
Kow Soy Curry Noodle
Coconut milk and Thai curry sauce with onions. Spicy.
12.00 $
Basil Fried Rice
Flavorful fried rice with Asian and regular broccoli, onion, eggs and basil. Spicy.
12.00 $
Tuptim Fried Rice
Madras curry with raisins, peas and carrots, onion and eggs.
12.00 $
Thai Curries
Panang Curry
A popular curry with slices of Kaffir lime leaves, vegetables and topped with crushed peanuts. Spicy.
13.00 $
Massaman Curry
A favorite southern Thailand curry dish, served with potatoes, onions and cashew nuts. Spicy.
13.00 $
Red Curry
A traditional home-style curry with eggplant, vegetables and basil. Spicy.
13.00 $
Green Curry
A traditional home-style curry with eggplant, vegetables and basil. Spicy.
13.00 $
Yellow Curry
An aromatic Thai spiced curry with potatoes and onions. Spicy.
13.00 $
House Entrees
Nam Prik Pow
Chili garlic shrimp sauce stir-fried with mushrooms, pea pods, onions and peppers. Spicy.
13.00 $
Spicy Basil Sauce
Fresh basil with garlic, peppers and onions.
13.00 $
Cashew Nuts
Garlic, onions, fresh peppers and scallions.
13.00 $
Ginger Julienne
Shiitake mushrooms, onions, peppers and garlic.
13.00 $
Sweet and Sour
Homemade sauce with pineapple, broccoli, peppers, onion, carrot, snow peas and tomatoes.
13.00 $
Tuptim's Peppered Oyster Sauce
Mushrooms, pepper, peas, carrots, onions and scallions.
13.00 $
House Specialties
Crispy Duck Tamarind Sauce
Duck breast fried and dressed with exotic tamarind tang.
22.00 $
Chilean Sea Bass Ginger Soy
Steamed fish with garlic, lime juice, julienne ginger and soy sauce.
22.00 $
Catfish
Served with peas and carrots, kaffir lime leaves, peppers and mushrooms. Spicy.
19.00 $
Thai Garlic Shrimp
Seasoned with garlic and black pepper, served with peas, carrots, mushrooms and onions.
16.00 $
Madras Shrimp
Stir-fried with madras curry powder, eggs, mushrooms, peas and carrots, onions, scallions and peppers.
16.00 $
Salmon Panang
Grilled salmon filet with panang curry, peas and carrots, kaffir lime leaves and peanuts. Spicy.
18.00 $
Garlic and Basil Scallops
Jumbo scallops seared to perfection with mushrooms, onions, peppers, peas and carrots and basil. Spicy.
22.00 $
Crispy Cod
Breaded cod filet topped with pea pods, mushrooms, onions, peas and carrots in a sweet garlic chili sauce. Served on a bed of spring mix. Spicy.
15.00 $
Fried Rice A La Hawaiian
Take rice and stir-fry it with spam, pineapple, onions, eggs, peas and carrots.
11.00 $
Desserts
Mango Sweet Rice
Warm sweet rice with coconut milk and fresh mango.
6.00 $
Tapioca Pudding
Traditional home pudding with coconut milk.
3.00 $
Cheesecake
Traditional home pudding with coconut milk.
6.00 $
Macadamia Devine
White chocolate cheesecake topped with white chocolate mousse and coconut milk.
6.00 $
Ice Cream
Vanilla.
3.00 $
Xango Cheesecake
Rich and creamy cheesecake wrapped in a flaky pastry tortilla. Served with homemade sauce of choice.
6.00 $
Lunch Menu
Basil Sauce Lunch
Chicken, beef or pork. Served with white rice and spring roll.
9.00 $
Panang Curry Lunch
Chicken, beef or pork. Served with white rice and spring roll.
9.00 $
Nam Prik Pow Lunch
Chicken, beef or pork. Served with white rice and spring roll.
9.00 $
Tofu and Eggplant Lunch
Served with white rice and spring roll.
9.00 $
Pad Thai (Lunch)
Traditional Thai noodles pan-fried with tamarind sauce, vegetables, your choice of chicken, beef or pork, and tossed with crushed peanuts.
9.00 $
Pad Thai Noodles Shrimp Lunch
Traditional Thai noodles pan-fried with tamarind sauce, vegetables, shrimp, and tossed with crushed peanuts.
10.00 $
Fried Rice Lunch
Chicken, beef or pork, wok fried white rice with soy sauce, eggs, peas, carrots and green onions.
9.00 $
Sweet and Sour Lunch
Lightly battered chicken, beef or pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.
9.00 $
Ginger Lunch
Ginger stir fried with chicken, beef or pork.
9.00 $
Vegetable Combination Lunch
Stir fried mixture of Chinese vegetables.
9.00 $