mushroom caps with a sausage. garlic and sweet pepper stuffing...baked with parmesan.
10.95 $
French Goat Cheese
French goat cheese rolled in sesame seeds and baked...served on arugola tossed in a walnut vinaigrette.
9.95 $
Risotto
risotto balls stuffed with mozzarella, breaded and deep-fried...served with a tomato-basil sauce.
9.95 $
Crab Cakes
Crab cakes served with a roasted red pepper sauce.
13.95 $
Bruschetta
Toasted bread toasted, drizzled with olive oil, rubbed with garlic and topped with tapenade, fresh mozzarella, and blistered cherry tomatoes.
11.95 $
Tortellini with Prosciutto
Tortellini with Shrimp Cheese filled tortellini baked with shrimp, cream, parmesan and freshly grated nutmeg.
11.95 $
Tortellini with Shrimp
Tortellini with Shrimp Cheese filled tortellini baked with shrimp, cream, parmesan and freshly grated nutmeg.
15.95 $
Les Potages
French Onion Soup
traditional onion soup enhanced with shallots and chives...served with a crpstine and a slice of gruyère for you to finish at home under a broiler.
8.95 $
Les Salades
Panzanella
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
5.95 $
Tossed Dinner Salad
romaine,red leaf and radicchio wotj tomato wedges.
3.95 $
Gorgonzola
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
7.95 $
Caesar Salad
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
7.95 $
Beet Salad
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
9.95 $
Les Entrées
Beef Roquefort
cross-cut sections of beef tenderloin sautéed...deglazed with madeira and pan-sauced with cream and roquefort..sprinkled with toasted walnuts and pine nuts...with potatoes.
34.95 $
Pepper Beef
cross-cut sections of beef tenderloin rolled in coarsely ground pepper...sautéed and served in a brandy sauce...garnished with wild mushrooms...served with potatoes
34.95 $
Delmonico
grilled prime delmonico steak...served with potatoes.
36.95 $
Chicken
Lightly breaded chicken breasts sautéed with prosciutto...pan sauced with white wine, lemon and sage...served with orzo.
26.95 $
Scallops
sea scallops sautéed with mushrooms and a hint of garlic...pan-sauced with sherry and cream... served with rice.
29.95 $
Whitefish
fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs...sautéed and sauced with a chive beurre blanc...on a bed of spinach...with potatoes.
26.95 $
Veal
Veal scallopini lightly breaded and sautéed with garlic and mushrooms...deglazed with marsala and finished with cream...sprinkled with parmesan...served with orzo.
33.95 $
Duck
boneless duck breasts sautéed medium rare...pan sauced with applejack brandy, cider, apples and brown sugar...with rum plumped raisins...served with potato turnip purée.
29.95 $
Grilled Salmon
Fresh fillet of salmon grilled with shrimp on sautéed spinach...in a white wine, shalllot and lemon suace...with fresh tarragon and chives...served with potatoes.
27.95 $
Stuffed Squash
Acorn squash stuffed with a melange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa.
24.95 $
Chef Jason Buquet
Les Pâtes
Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
20.95 $
Penne with Chicken
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil...with romano cheese.
22.95 $
Linguine with Shrimp
Linguine tossed with sautéed shrimp, sundried tomato strips and pesto...with parmesan and romano cheese.
23.95 $
NEW!--Four Cheese Penne with Crab-not avail. GF
Penne tossed with crab and a shrimp bechamel, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére) topped with bread crumbs.
15.95 $
Vegetarian Pasta
Linguini tossed with grilled vegetables (leeks, asparagus, zucchini), blistered cherry tomatoes, arugula, rosemary, garlic and Romano cheese.