Sluurpy > Restaurants in Amelia > Dunkin'

Dunkin' - Amelia - Photo album

Fastest drive through! The Butter Pecan latte is wonderful and not too sweet. They load you up with cream cheese for your bagel. Nice staff and very fast!
Every time I've visited they have been really fast and the workers were polite & generally pretty chill. Felt the need to post because of too many bad reviews... It's a good store that opens regularly at 4AM... No one cares you had to wait in line for 5 minutes when in your mind you should have onl
My 5 star review is a mixed bag, the service is quick and competent. However the substantial crowds and masses of people who come here all at once may cause you to rethink your location of choice when buying a coffee.
Wife orders online and I pick it up. Everyone is usually hustling and getting g orders out quickly. Very efficient service.
Super friendly staff members who are very attentive to the details of your order. Great food and drinks, as always.
Overall this Dunkin is a really great go to. There for a while they were messing up my drinks quite a lot (like using the vanilla swirl sweetener instead of the sugar-free), but they are always very friendly if you bring it to their attention and they will make it right. I have been using their mo
Coffee was hot and tasty like always. It was a busy Friday morning and by 9am 95% of the donuts were gone, which is understandable, until I overheard someone say it’s always busier on Fridays. If it’s always this busy on Fridays I wish they would plan for that and have extra donuts on these extra bu
Coffee was good. My only complaint is at the entrance there is what looks like an entrance because there is the start of a drive way with the drive thru sign right next to it. This is not actually an entrance and would lead to a steep drop off if someone were to drive over it. Hard to see at night w
My favorite Dunkin in the area. The drinks and food are always made well and the customer service is great too!
I ordered a croissant sandwich I love croissants however on this day they were extremely busy and I don't know how they managed to do it but they squashed the croissant sandwich almost as flat as a pancake and it was a little overcooked cooked so from the first bite to the last bite there were crumb
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