The Century Bar & Grill

Excellent food, service and ambiance. We were seated by the door to the patio so every time the door opened, we got a rush of cold air but it wasn't a big issue for us. We were eating rather quickly to get to another commitment ..... which the server was VERY accommodating. Thus if that dash of cold air might be an issue for you, consider asking for another table if they seat you there. I like to ask a server what their favorite dish is, and what do people who come here frequently order. SHE KNEW and loved sharing that with us. There's nothing more zapping of energy to start a dining experience when a server shrugs with an "I don't know". She KNEW the menu, what she liked, what her customers liked AND WHY. All homemade dressings, I couldn't decide so I gave her the decision-making. Same with dessert. She loved that. Her enjoyment on that and the back-and-forth interaction was the cherry-on-top for a great dining experience. I had the honey-glazed salmon. My husband the chicken fried chicken. My salmon was cooked PERFECTLY. P.E.R.F.E.C.T.L.Y. NOTE: She said people frequently order the fish and chips. I needed less fried and more color on my plate, as I had a catfish basket, while traveling, the night before. She said she normally doesn't eat fish but she loves their blackened fish. Oh ..... and here's a picture of the fabulous lighting fixture overhead our table and lobby of the adjoining historic hotel. Quite lovely. (Treasure hunt: look at the back of the chairs at the large table in the lobby. Very cool.)

Nice place. Very historic with that south western feel. The hotel looks cool, but this is for The Century Bar & Grill. You have to go through the bar to get there, so be sure to ask around if you can't find it and everyone will help get you there. We had the fried pickles as an appetizer and they were so good, between my son and I, we forgot the usual picture. Main courses; fish and chips (really I had fries), then the beef and bratwurst burger with waffle cut sweet potato fries. The fish was thick cut with a crumb coating fried to perfection the regular fries were, we'll regular fries. The beef and bratwurst burger, was very unique, one patty was beef and a second patty from a smashed bratwurst. Together the flavor was amplified by the caramelized onions and Horseradish sauce. The waffle cut sweet potatoe fries were delicious. Our server was very friendly and perfectly timed her table appearances when we needed something or to check on food quality and preparation. We were there for an early dinner, so the bar was busier than the restaurant.

2nd visit, Incredible fare, awesome and attentive staff. Our waiter John was extremely accommodating, very friendly, and knew the menu inside and out. We had the Asian sticky ribs and the gigantic blue cheese wedge salad for an appetizer. Both were fantastic. We also had the fish and chips, and the locally raised ribeye. Both were phenomenal. Highly recommend this venue.

Decent place charging prices equivalent to the historic, high-end restaurant a town over (12 Gage) without being anywhere near as good. Paid $8 for “chocolate mousse” that wasn’t anything but grocery store shelf instant chocolate pudding. Food would’ve been great for 20% lower price, mediocre at best for the menu prices. We’ll come back for the smash burger though!

Our waitress was polite and had a great attitude. My soda was flat. My mom’s steak fries came out towards the end of our meal, and there was a hair on them. Vegan bowl was delicious, but its $18 for 8oz of beans and 4 cuts of broccoli. Rice would complement the delicious chili sauce. All in all a friendly staff.