Lapeer Seafood Market

My lasting impression I'll take away from our first experience at Lapeer is 5-star service one would expect from a high-end restaurant. Our server, Amanda, was knowledgeable, attentive, & personable. We were able to take advantage of the $2 oyster Happy Hour special & appreciated the accoutrements. Steaks are the real star of the show here. Perfectly cooked with a nice grilled flavor, they use superior cuts of beef. The interior was surprisingly dark & loud. We probably would have opted for a patio reservation had we known which is brighter, quieter, & enclosed. 4 cocktails, 3 appetizers, 3 steaks w/sauce & 3 sides ran $500 including tip. Overall, it was a solid meal & we would revisit when in the mood for a good steak. Be advised, parking can be challenging as there is no dedicated lot or valet.

Where do I start?! I LOVE this place. The dinner rolls are soooo good! The calamari is the best I’ve ever had. The dish doesn’t need sauce because it comes with a pickled onion of some sort and cilantro which brings the flavors together very well. My cosmo was made just right without me having to send back. Oysters were fresh and tasty. The lobster pasta was tasty but not as good as everything else. Nice ambience and location. The only problem you may have is parking. I had to circle the area several times and parked a couple of blocks over. So be prepared if you’re wearing heels.

I had the freshest seafood and juiciest steaks at Lapeer ATL. This was the perfect spot for an elevated date night. They have fresh coastal cuisine from the gulf and east coast and are located next to some of the cutest boutiques and shops. The strip is perfect for taking a cozy stroll after dinner and enjoying waterfall views. I felt like I was enjoying dinner on a resort. The range of cuts of beef was incredible including prime, certified Angus, America Wagyu, and reserved dry-aged steaks. Lapeer also has 10 whites and 10 red wines available by the glass as well as an exclusive cocktail menu with hints of the stirred drinks of the early 20th century like the Vieux Carre - perect to enjoy on the patio. What I tried at @lapeeratl: LOBSTER PASTA HOUSE MADE SPAGHETTI, FRESH MAINE LOBSTER, LEMON BUTTER, HERBS The lobster is so tender and the sauce served with the pasta is just *chef's kiss* The chunks of lobster came out shaped like a lobster. So cute. Loved the presentation. Prime Delmonico Ribeye 16oz Some of the juiciest and most flavorful steak I have ever had. You definitely have to try this! And it's served with a half of garlic dripping with oils. Yum! STARTERS WAGYU BEEF TARTARE HAND CHOPPED BEEF, GARLIC DIJONNAISE, PICKLED SHALLOT, CORNICHON, SOURDOUGH My first time trying this. Very different but I liked it! LAPEER SMOKED FISH DIP HOUSE HOT SAUCE, SALTINES, LEMON So good and packed with flaky flavorful goodness. COCKTAILS FRENCH 75 bare bone vodka, lemon, pomegranate, sparkling wine SIDES BROCCOLINI, GARLIC OIL The florets are lightly flash fried to a juicy and tender crispiness BOO RADLEY bourbon, cynar, cherry heering, tart cherry - saffron bitters Perfect pours. Featured at Lapeer: Oyster Happy Hour Tuesday - Saturday, 5-6pm $2 specialty oysters Follow @ServingLooksATL for more hidden gems! Are you more surf or turf?

Last night my date and I witnessed firsthand Blake Hartley’s incredible culinary artistry in action. Our food was beyond delicious and the presentation was over the top. Lapeers has a great vibe, a great staff and I really enjoyed all the different serving pieces used to plate different selections. Super cool. The kitchen concept in itself is well worth seeing and knowing about. Chef Hartley is particularly personable and not only came by our table but talked us through his amazing menu and gave excellent recommendations. I can hardly wait to go back!! It’s a must go!

I wouldn’t come back. As others mentioned, food is overpriced for what you get. Fish is too heavily battered and my burger tasted like a burger less than half the price. Our server was down, the others, not so much including the manager. He walked by our table at least 2-3 times without seeing me trying to wave at him. We got another server walking by, she said she doesn’t speak English and just walked away. She did not go find someone else to help us. I had to get up to find my own sauce.