Cassava fries served with aji Amarillo cheese sauce.
6.95 $
Mariquitas
Thinly sliced plantains cooked until crisp. Served with garlic mojo sauce.
6 $
Conchitas a la Parmesana
Scallops gratin in lite butter and Parmesan cheese.
11.95 $
Calamares Fritos
Calamari rings battered and flash fried. Served with salsa Criollo and fried yucca.
10.95 $
Tostones Rellenos
Fried green plantains, ropa vieja, shredded cheese, pico de gallo, and romesco sauce.
10.95 $
Bread & Green Sauce
1.5 $
Chips and Salsa
4.5 $
Patatas Bravas
Spiced potatoes with romesco sauce.
6 $
Papa a la Huancaina
Steamed potatoes topped with aji Amarillo cheese sauce.
7.95 $
Gambas al Ajillo
Grilled shrimp in fresh garlic and virgin olive oil.
10.95 $
Empanadas
Flash fried beef or chicken turnovers.
7.95 $
Pulpo a la Parrilla
Grilled octopus, panca pepper marinade, pisco, red wine, and chimichurri.
17.95 $
4 Croquetas de Jamon
Crispy ham croquettes.
5.95 $
Papas Rellenas
Mashed potatoes stuffed with ground beef, peppers and olives. Covered with a light breading.
7.95 $
Brochetas Trio
Skirt steak kabob, chicken kabob, shrimp kabob, and veggie kabob with a side of chimichurri.
13.95 $
Chicken Wings
Fresh jumbo wings with mild, medium, hot, garlic or Caribbean jerk sauce. Served with celery and bleu cheese or ranch.
20.95 $
Guacamole en Molcajete
Avocado, jalapeno, tomato, onion, and cilantro. Served with warm tortilla chips.
9.95 $
Choros Mejillones a la Chalaca
New Zealand green mussels stuffed with diced red onions, tomatoes, corn and cilantro in fresh lime juice.
11.95 $
Mejillones al Vapor
Steamed mussels with white wine, garlic, thyme, white onions, and Spanish sausage.
11.95 $
Ceviches
Ceviche de Pescado
Chunks of fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers.
15.95 $
Ceviche de Camaron
Fresh shrimp marinated in fresh lime juice with red onions, cilantro.
17.95 $
Ceviche Crispy
Fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers topped with crispy calamari.
19.95 $
Ceviche Trio
Mixto, shrimp, and crispy ceviche platter.
36.95 $
Ceviche Mixto
Fresh fish and seafood marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers.
17.95 $
Samplers
Piqueo Peruano
Peruvian sampler. Fish ceviche, fried calamari, scallops Parmesan, and fried yuca huancaina.
34.95 $
Ronda Cubana
Cuban sampler. Mariquitas, ham croquettes, papas rellenas, and fried pork chunks.
21.95 $
Salads
House Salad
Iceberg, romaine lettuce, tomatoes, cucumbers, onions, and carrots.
4.95 $
Ensalada Cesar Salad
Caesar salad.
17.95 $
Grilled Skirt Steak Salad
Romaine lettuce, tomatoes, roasted red peppers, caramelized onions, plantain chips and tossed with olive oil vinaigrette.
12.95 $
Ensalada de Aguacate Salad
Avocado salad with tomato and red onion.
7.95 $
Ensalada de Gorgonzola Salad
Romaine lettuce, tomato, Kalamata olives, cucumbers, apple, red onions, hearts of palm, crumbled gorgonzola, and caramelized walnuts. Served with balsamic glaze.
21.95 $
Fiesta Chicken Salad
Grilled or fried chicken breast on a bed of romaine lettuce, tomato, cucumber, avocado, corn, black bean salsa, shredded cheese, and tortilla strips with chipotle Ranch dressing.
11.95 $
Seafood Salad
Salpicon de mariscos shrimp, calamari, octopus, mussels, tomatoes, Kalamata olives, celery, roasted peppers, cilantro, pepperoncini, red onions, and tossed in a Spanish olive oil vinaigrette. Served on a bed of romaine lettuce.
17.95 $
Caprese Salad
Fresh tomato, fresh mozzarella, basil, olive oil and balsamic glaze.
9.95 $
Vegetarian
Chaufa de Vegetales
Mixed vegetables sauteed with stir fried rice and splash of soy sauce. Served with plantains.
13.95 $
Enchilado de Vegetales
Mixed vegetables sauteed in spicy creole so Frito sauce and white wine. Served with rice, black beans, and plantains.
13.95 $
Soups
Sopa de Frijoles Negros
Black bean soup.
3.95 $
Sopa de Mariscos
Seafood soup.
7.95 $
Sopa Chupe de Camarones
Shrimp soup with rice, egg, and dash of cream.
7.95 $
Parihuela Soup
Marinara fisherman's soup with shrimp, mussels, calamari, octopus, and fish.
19.95 $
Entrees
Pollo al Ajillo
Marinated boneless chicken breast sauteed with sliced garlic, white wine and herbs. Served with rice, black beans and plantains.
15.95 $
La Granja Azul
Chicken breast marinated in sherry wine, butter, and mushrooms. Served with rice, black beans and plantains.
15.95 $
Pechuga de Pollo Empanizado
Seasoned boneless chicken breast breaded and deep fried. Topped with chopped onions and parsley. Served with rice, black beans and plantains.
15.95 $
Pollo con Camarones Enchilado
Chicken breast chunks with shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans and plantains.
17.95 $
Palomilla Traditional Cuban Steak
Thin cutlet of US choice inside top round, seasoned and quickly grilled, and topped with grilled onions. Served with rice, black beans and plantains.
14.95 $
Ropa Vieja
Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, black beans and plantains.
14.95 $
Masas de Puerco Frita
Chunks of tender pork marinated in garlic mojo, deep fried, topped with sauteed onions and a touch of mojo sauce. Served with rice, black beans and plantains.
13.95 $
Lechon Asado
Pulled tender, traditional slow-roasted pork marinated in fresh oranges, and garlic mojo sauce. Served with rice, black beans and plantains.
13.95 $
Vaca Frita
Shredded flank steak with onions, grilled with garlic, and Cuban mojo. Served with rice, black beans and plantains.
15.95 $
Picadillo a la Cubana
Freshly ground beef cooked with green olives, bell peppers, and onions in a delicate tomato sauce. Cuban style.. Served with rice, black beans and plantains.
12.95 $
Milanesa Cubana
Cuban style Milanese. Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black beans and plantains.
16.95 $
From the Grill
Churrasco
US choice outside skirt steak grilled with chimichurri sauce, garlic, herbs, and olive oil.
19.95 $
Pechuga de Pollo a la Plancha
Chicken breast marinated with citrus juice, garlic mojo, and topped with grilled onions.
14.95 $
Mambo Mixed Grill
Churrasco steak, mojo chicken breast, Spanish chorizo, and tenderloin pork.
28.95 $
Paellas
Paella Valenciana
Shrimp, calamari, scallops, fish, mussels, clams, chicken, and Spanish chorizo simmered with saffron in a caldera of valenciana rice.
49.95 $
Paella de Mariscos
Seafood paella of saffron rice with shrimp, calamari, fish, clams, and mussels.
49.95 $
Paella de Pollo
Arroz con pollo. Chunks of boneless chicken breast sauteed in sofrito with Spanish sausage and simmered in a caldera of saffron rice.
38.95 $
Paella Vegetarian
Vegetable paella with artichokes, asparagus, garbanzo, lime beans, roasted peppers, sweet peas, and mushrooms simmered with saffron rice.
38.95 $
Mambo’s Seafood
Filete Tilapia a la Parrilla
Fillet of tilapia grilled with lemon sauce. Served with rice, black beans, and plantains.
14.95 $
Filete Grouper a la Parrilla
Fillet of grouper grilled in lite butter, white wine, and garlic. Served with rice, black beans, and plantains.
15.95 $
Cazuela de Grouper en Salsa Verde
Served con camarones y almejas.
24.95 $
Camarones Enchilados
Large shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and plantains.
17.95 $
Mambo’s Seafood Festival
Shrimp, scallops, calamari, mussels, fish of the day, octopus, and clams cooked in enchilada sauce, Spanish creole sauce, and white wine. Served with rice and plantains.
27.95 $
Langostinos a la Plancha
Jumbo shrimp marinated with garlic, olive oil, white wine, and then grilled. Served with rice, black beans, and plantains.
22.95 $
Filete de Salmon al Limo y Alcaparra
Fillet of chilean salmon grilled and topped with a delicate lemon caper sauce. Served with garlic yucca mash and asparagus.
19.95 $
Camarones Empanizados
Jumbo panko breaded shrimp fried til golden with cocktail sauce. Served with rice, black beans, and plantains.
17.95 $
Parrillada de Mariscos
Jumbo shrimp, calamari, mussels, octopus, and fish of the day on the grill, marinated in garlic, olive oil, and white wine. Served with rice, black beans, and plantains.
29.95 $
Fish and Seafood Entrees
Jalea Mixta de Pescado y Mariscos
Fresh chunks of grouper, shrimp, calamari and mussels, seasoned, and deep fried. Served with yucca fries.
22.95 $
Filete de Pescado Sudado
Fish of the day cooked in a light marinara sauce with yellow peppers, white and green onions, and tomatoes. Served with rice, and plantains.
17.95 $
Filete de Corvina a la Chorrillana
Fish of the day fried and topped with sauteed onions, garlic, and fresh tomatoes. Served with rice, black beans, and plantains.
17.95 $
Picante de Mariscos
Shrimp, calamari, octopus, mussels, and fish of the day cooked in a spicy yellow pepper sauce, olive oil, and chardonnay wine. Served with rice and plantains.
24.95 $
Arroz con Mariscos
Shrimp, calamari, octopus, and mussels sauteed with garlic, olive oil, Spanish creole sauce, white wine, and saffron rice.
19.95 $
Arroz Chaufa de Mariscos
Shrimp, calamari, octopus, and mussels sauteed with onions, scallions, peppers, egg, soy sauce, and stir fried rice.
19.95 $
Linguini Saltado de Mariscos
Seafood linguini shrimp, calamari, octopus, mussels, fresh tomato, white and green onions, peppers, and soy sauce sauteed in a fiery wok.
19.95 $
Filete de Corvina Imperial
Golden seabass fillet, grilled, topped with shrimp, and scallops. Cooked in a delicate cream and yellow pepper sauce.
24.95 $
Camarones al Ajillo
Large shrimp sauteed with garlic, white wine, and lemon. Our version of shrimp scampi. Served with rice, black beans, and plantains.
17.95 $
Filete de Pescado a lo Macho
Golden seabass fillet grilled, topped with shrimp, calamari, octopus, and mussels in a delicate aji amarillo cream sauce with a dash of tomato. Served with rice and plantains.
26.95 $
Picante de Camarones
Large shrimp sauteed in spicy yellow pepper, olive oil, and chardonnay wine. Served with rice and plantains.
17 $
Meat and Chicken Entree
Tallarin Saltado
Sirloin strips of steak or chicken breast, tomato, white and green onions, peppers, soy sauce, and linguini sauteed in a fiery wok.
16.95 $
Lomo Saltado
Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sauteed in a fiery wok over fries. Served with, rice, and plantains.
16.95 $
Lomo a lo Pobre
Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sauteed in a fiery wok. Served with white rice, plantain, fries, and fried egg.
18.95 $
Arroz Chaufa
Peruvian style stir fried rice with chicken or steak strips sauteed with scallion onions, scramble eggs, and a dash of soy sauce.
18.95 $
Lomo Saltado con Tacu Tacu
Sirloin strips of steak with fresh tomato, onion, cilantro, and soy sauce sauteed in a fiery wok over fries. Served with refried white rice, and black beans.
17.95 $
Pollo Saltado
Chicken breast strips, fresh tomato, onion, cilantro, and soy sauce sauteed in a fiery wok over fries. Served with rice, and plantains.
14.95 $
Tallarin Verde
Linguine sauteed in olive oil and pesto sauce.
19.95 $
Side Entrees
Yucca Fries
Served with garlic mojo.
4.95 $
Yucca con Mojo
Boiled and sauteed with onions and mojo.
5.95 $
Garlic Yucca Mash
6.95 $
Black Beans
3 $
Yellow Rice
3 $
White Rice
3 $
Platanos Maduros
Fried sweet plantains.
4 $
Grilled Onions
1.5 $
Papas Fritas
French fries.
3.95 $
Tostones
Fried green plantains with garlic mojo.
4.95 $
Childrens Mains
Kids Baby Palomilla
Served with rice, beans, and plantains.
7.95 $
Kids Bistec de Pollo
Served with rice, beans, and plantains.
7.95 $
Kids Hamburger
7 $
Kids Chicken Tenders
6.95 $
Kids Salchipapas
Sliced fried hot dog and fries.
6.95 $
Desserts
Chocolate Mosaic Cake
Buttermilk cocoa sponge cake filled with creamy chocolate ganache mousse.
6.95 $
Guava Cheesecake
Silky smooth cinnamon cheesecake baked on a buttery honey graham cracker crust and topped with a sweet potato cake.
6.95 $
Passion Mango Cheesecake
Layers of passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd.
6.95 $
El Volcan
Fudge filled center chocolate cake. Served with vanilla ice cream and hot fudge.
7.5 $
Flan de Caramelo
A classic caramel custard.
4 $
Tres Leches Cake
A semi sponge cake soaked in condensed, evaporated, and whole milk.