A friend and I made reservations for the spring wine tasting. The wines were interesting, and the food bites were well-seasoned, but the service was not well-coordinated. The servers were responsive and busy the entire time, so this was probably an administrative difficulty. Still, I expected more f
We first found out about Foxfire Grill from an episode of Restaurant: Impossible in January 2020. Unfortunately Covid shut everything down before we had a chance to visit. Now that things are opening back up and a Restaurant: Impossible Revisited episode reminded us of Foxfire Grill we stopped in fo
Let me first say I have worked in the food industry most of my life and am normally super understanding, in fact this is the first negative review I have ever written. I have been to this place twice and both times it was bad. I gave it a pass the first time as everyone has bad nights. We decided to
Great food and nice staff. The place was moderately busy when we were there but we got served quickly. It would have been nice to get rolls or biscuits w/our meal.
Food was delicious , my salmon kale plate was really tasteful !!
Appetizers were good as well, but where this place really shines is in their service, Mauricio was so profesional, he explained the menu perfectly and he was so funny and nice …. We will come back and hopefully we get him again as our
Good food, maybe a little bit spicy. Quality and service 👍👍👍
The appetizers were just ok. We went at the regular dinner time and they were out of couple of their items including the sea scollops, one of their most expensive item on the menu...so we got the parmesan crusted chicken and foxfire bolognese instead. Those were great, however the foxfire bolognese
This place has been around for a long time now but my first time trying it - and very pleased! Monday was half priced burgers ($5 for most, if not all) and $7 appetizers until 7pm. Our server, Alex (almost sure about that...) was very kind, attentive to our needs, and very knowledgeable about the me
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