Finn And Porter menù, Alexandria

Finn And Porter Alexandria - Menu

Cold Station

Grilled vegetables Antipasti and Olive selection

Artichoke humus and pita triangles

French field greens,

Selection of toppings to include cranberries beets, feta and roasted pecans

Shrimp and calamari

Salad with fresh basil and lemon-olive oil dressing

Action Station

Omelets and Eggs

Made to order choose from baby spinach, apple wood smoked bacon, ham, mushrooms, cheese, spring onions

Waffles

Baked to order, top with warm syrup, chocolate sauce, vanilla Chantilly and strawberries

Hot Entrees

Salmon Chesapeake

With sorrel wine sauce, lump crab meat

Baby vegetable medley

with Canadian bacon and hollandaise

Saffron Potatoes

Mothers Day Sweets

Breakfast Pastries, freshly baked muffins, croissants, and bagels

With preserves, whip cream butter, cream cheese selection

Chocolate raspberry

Gateau

Colorful French

Pastries

Crème Brule

Teas and Freshly brewed coffee