I got to go in during a soft opening night. My husband is from the area but we are in no way related to the owners by friend or family.... We just called to ask if they had dine-in and because some of the owners' friends hadn't come in, they said they would be happy to have us.
The food was great!!
We were there the 2nd week they were open under the new owners. The sticky chicken was delicious. My husband and another in our party had ribs and both said they were wonderful. Our service was great, no complaints. The wait for food was not excessive. I was hoping they had the lasagna the pre
Hidden Treasure! With five star food! Absolutely nothing compares! Not even in Traverse City. Starting right from the fresh baked bread. Appetizers made from scratch! Fresh walleye every time, a fillet you can cut with a butter knife served over a sauce that can not be replicated. Salads chopped to
There’s a brand new owner who we know from friends of friends and we decided to try it out. They are having a soft opening starting with just pizza and it was great! We got two larges, cheese and pepperoni, and both were very good. Much better than chain restaurants and super nice to know it’s from
The new owners have taken over and made the place theirs. There is a new menu. The decor is the same and very nice. The food was excellent - far better than their predecessor’s. The service was excellent. The only thing that prevented me from giving it all 5 stars is the seats are hard wood and are
Fantastic service and the food was absolutely wonderful . Omg the walleye was fantastic . All around great place. Pricing was normal to high but very much worth it. I would defiantly recommend this hidden treasure. Give it a try, you will enjoy it.
Just remember it isn’t a fast food joint. They take
We had a delicious dinner tonight!! Ate every bit! I had the pepper crusted beef tenderloin with mushroom cream sauce. Very friendly and hard-working servers. Full service bar. Finally a place to eat a nice meal in the south Torch Lake / Alden area!!
visited this place since the reopening, thanks Rosie and Jason for buying this and opening it again. Food was delicious and well we already loved it before. We will be back.
I was shocked how well my Tenderloin was prepared, I was actually floored. To my delightful dismay I enjoyed the best steak with a sauce I've ever had the pleasure of dining on. That's from Naples to New York, Chicago, and Detroit hands down best steak I've ever had in my life, smack dap in little o
The pizza at Bluewater Bistro is great ! I usually don’t eat pizza crust but loved how tender & flaky the crust was…almost like eating a croissant. Also, mushrooms on the pizza were fresh-tasting. Yum!
New owners! We ordered two pizzas and cheese bread for pickup. Our order was ready quickly and the food was SO good! Will absolutely order again. Grateful for this option so close to home!
The new owners have made huge improvements. Picked up pizza and cheese bread on Saturday night. The food was ready when they said it would be, the staff was kind and the food was great! Thank you!
Great pizza! The new owners were very nice and food was ready when I picked it up. This area really needs a locally owned restaurant and I really wish the new owners the best.
First time eating at the Bistro - had the chicken Alfredo and it was delicious. Friendly staff and very comfortable dining room. Looking forward to coming back soon.
Delicious gluten free crust! Excellent find up north.
New owners! Great pizza, service and atmosphere. The GF crust is by far the best I’ve had EVER!
Our waiter, Rob, was a wonderful young guy! The owner Jason checked in to be sure we were happy, and we were!
The steak au poivre was wonderful. The new owners are really starting off strong.
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