Scalo menù, Albuquerque
Scalo Albuquerque - Menu
ANTIPASTI E INSALATE
FRITO MISTO
Crispy Calamari, Shrimp, Seasonal Veggies, Garlic Aioli
16 $
FORMAGGI
Fontina DOP, Pecorino Romano, Wisconsin Smokey Blue, Local Honey, Jam (V,GF)
13 $
BRUSCHETTA
Grilled Local Sourdough, Cucumber, Tomato, Balsamic, Radish (V)
12 $
POLPETTE
3-Meat Meatballs, House Marinara, Mozzarella, Pecorino, Fin Herbs
15 $
CHARCUTERIE
Prosciutto Di San Daniele DOP, Finocchiona Salami, Mortadella, House Pickles, Tomato Jam (GF)
16 $
CRAB CAKE
Jumbo Lump Crab Cake, Grapefruit, Celery Leaves
20 $
CARPACCIO DI BUFALA
Local Bison, Fried Capers, Shaved Parmesan, Olive Oil, Parsley, Lemon (GF)
17 $
BURRATA CAPRESE
Imported Burrata, Heirloom Tomato, Micro Basil, Aged Balsamic Reduction (V, GF)
13 $
INSALATA AUTUNNO
"Fall" Salad with Tuscan Kale, Pomegranate, Golden Raisins, Shaved Parmesan, Maple-Sherry Vinaigrette (V, GF)
13 $
INSALATA MISTA
Baby Mixed Greens, Cherry Tomatoes, Watermelon Radish, Citrus Vinaigrette (V, GF)
11 $
PESTO MINESTRONE
Soup with White Beans, Squash, Potato, Acini Di Pepe, Pesto (V)
10 $
PIZZE
MARGHERITA
House made Marinara, “Fior Di Latte" Mozzarella, Hand Torn Basil (V)
15 $
BIANCA
Fontina Sauce, Artichoke Hearts, Roasted Peppers, Olive Crumble, Parsley (V)
18 $
PORCHETTA
Braised Pork, Poblano Sauce, Mushrooms, Mozzarella, Pickled Onions
17 $
CARNE
Salami, Pepperoni, Prosciutto, House Marinara, Mozzarella, Fried Capers
20 $
PRIMI
TAGLIATELLE
Hand Cut Ribbon Pasta, Wild Mushroom Truffle Cream Sauce (V)
22 $
LINGUINE CON FRUTTI DI MARE
Black and White Linguini, Shrimp, Salmon, Mussels, Sauce Arrabiata
30 $
ORECCHIETTE
"Little Ear" Pasta, Pork Ragu, Fermented Tuscan Kale, Toasted Fennel
24 $
SECONDI
EGGPLANT PARMESAN
Eggplant, House Marinara, Mozzarella, Micro Basil, Crispy Kale (V)
26 $
SALMONE
Patagonian Salmon, Wild Mushroom Risotto, Honey Glazed Carrots (GF)
34 $
POLLO AL MATTONE
Crispy 1/2 Chicken "Under the Brick", Creamy White Polenta, Pickled Apple Salad (GF)
36 $
ANATRA
Pan Roasted Duck Breast, Celery Root Puree, Pickled Beech Mushrooms, Rosemary Butter (GF)
42 $
VEAL PICCATA
Pan Seared Veal Cutlet, Herbed Acini Di Pepe, White-Wine Lemon Butter
38 $
BISTECCA
8oz Beef Filet, Garlic Mash Potatoes, Grilled Broccolini, Chianti Demi-Glace (GF)
40 $
CONTORNI
BROCCOLINI "CACIO E PEPE"
Charred Broccolni, Pecorino & Pepper (V, GF)
9 $
TRUFFLE FRIES
Crispy Fries, Truffle Oil, Parmesan (V, GF)
8 $
WILD MUSHROOM RISOTTO
Arbirio Risotto, Wild Mushroom, Veg Stock (V, GF)
10 $
GARLIC CONFIT MASHED POTATOES
Yukon Mash, Confit Garlic, Butter (V, GF)
5 $
BREAD PLATE
Artisanal House Made Breads (V)
5 $