An amazing elevated experience. The staff was amazing and the food was phenomenal. All the produce gets delivered on the tram, so the prices feel justified. I went for lunch during the Balloon Fiesta and I was served fairly quick. The drinks were delicious and beautiful! I can't wait to go for the d
A fantastic and unique dining experience! My wife and I visited and went for the fine dining option and it did not disappoint. The service was top notch, the food was incredible, and the views were great from our table. We both got the chicken chop and when coupled with the complimentary bread, left
Special note of thanks to the staff at Ten3 for making our wedding anniversary so memorable. We were warmly greeted by everyone at the host station and seated in one of the loveliest locations in the entire restaurant.
Our server, Nick, was exactly what we would have hoped for: Friendly, knowledge
Next level dishes, one of the best bars in the state, and incomparable views make Ten Three a destination restaurant.
It's best to make a reservation to guarantee a seat in the formal restaurant, as it's often full up, but day hikers and casual arrivals can enjoy a drink at the bar, order a sandwic
I looked at the reviews before we took the Tram up to Sandia Crest and after we got there, i was very confused.
We went for lunch, and yes, there is a fine dining restaurant in which we were seated, but after discovering their was a full bar and casual dining… we moved to that area. The menu for l
This is an incredible destination restaurant. World renown views and a James Bond worthy trip to the top. This is an upscale restaurant, so be sure to dress up a bit and leave your ball caps at home. Use your best Gramma's house manners and keep it classy. This is a great gem of a place that deserve
Just as beautiful as the view is, the restaurant is also amazing. Me and my coworker chose the casual dining option and sat on the north east side by the windows. Very beautiful views, drinks are amazing, food was amazing, bar tender was amazing, and waiter was amazing. Shoutout to the created of th
This restaurant is at the top of Sandia Peak mountains located north of Albuquerque, New Mexico. You must take the cable tram to the top if the mountain. There is a cost associated with the tram ride. When we arrived at the tram platform we went downstairs and saw the entrance to the restaurant. We
Ordered the chicken wings with the tandoori ghost pepper sauce and the chocolate chip cookie casserole during casual dining hours.
The dry rub on the chicken wings was very savory, and the ghost pepper sauce was deceptively sweet with a stinging hot aftertaste.
The cookie casserole was a fun treat,
Joseph, our server, was most professional and knowledgeable about anything we asked. His suggestions weren't empty glorifications of the products. They were detailed and purposeful. He was very patient with us as well, waiting dutifully and even tossing tasteful jokes.
The restaurant is as to be e
This restaurant was very unique. They have some nice views overlooking the mountains. It’s a little pricey but understandably so; you’re kind of paying for the ambienace which is fine with me. The short ribs were not very good and the mac and cheese was fantastic! The baked cookie with ice cream
Rode the tram up just before sunset. It was cold and windy and we skipped lunch. Ended up at Ten 3 and they worked us in without a reservation. Great views and the service was awesome! Food was nice for upscale bar fare.
What a fabulous place to have lunch. You can hike to the top or you can take the world’s highest tram- but definitely worth the visit. We had excellent service from CJ. We absolutely loved the Kentucky Vanilla Barrel Cream and La Cumbre “A Slice of Hefen” on tap. Be prepared for the temperature c
Located at the top of Sandia mountain in Albuquerque. You have to take the tram to get to it $33pp. It’s a small menu but the food at Ten 3 is good and service was excellent.
The views are amazing with huge windows. Best to go up there for sunset. There is a bunch of hiking trails too.
The elk carpaccio was very good, and very clean tasting. The substitution of the traditional lemon juice for pickled onions and snow peas was an interesting take that did not disappoint. I commend the grill chef who perfectly toasted the toastinis. Absolutely nailed it and the maillard reaction flav
Everything was amazing with our visit, food, service, view. I've heard recently that Chef Martin is no longer here, so I don't know how much will change. When we had our last visit Chef Martin made an amazing meal for us! Hopefully they can keep up the amazing food
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