La Fonda Del Bosque menù, Albuquerque
La Fonda Del Bosque Albuquerque - Menu
19.99 per person
From the Buffet
Smoked Salmon Lox
Toasted bagel, cream cheese, capers, red onions, eggs
Argentine Prawn and Chili Quiche
Cuban Torrejas
Strawberry and mamey glaze, and whipped cream
Ceviche Limón - Peru
Fresh raw fish, calamari, octopus and shrimp served with yam and peruvian corn
Twin Crepes
Filled with spinach, smoked ham, eggs, cheddar, canadian and maple syrup
Crudité
Assortment of fresh vegetables served with cilantro-lime & roasted tomato - vinaigrette
Fresh Fruit Display
Seasonal domestic & tropical fruits, seasonal berries, honey lime yogurt
From the Kitchen
Eggs Benedict with Chipotle Hollandaise- a Latin Variation on a Classic
Poached eggs, chorizo, tortilla baskets, chipotle hollandaise, black beans, fried plantains
Frittata
Mexican cheeses, asparagus, mesclun greens
Huevos Rancheros
Blue corn tortillas, layered Mexican cheeses, finished with red or green chile, ranchero beans
Carne Asada Con Huevos Al Gusto - Native to Northern Mexico
½ Lb. Charbroiled sirloin with 2 eggs any style, served with breakfast potatoes, adobo sauce
Paella
Seafood Valencia
Chicken, chorizo, prawns, and mussels, peas
Dessert Bar
Beverages