Eloy's New Mexican Restaurant

Sarah Martyn

Although it wasn't on the menu technically, they made my burrito a chimichanga. I think they charged $2 for that, but I still appreciated the effort. It was about $15-18+/person for dinner, but it included guacamole salad, chips/salsa, sopapillas, unsweet tea (or Arnold Palmers upon request) and dessert too. Beans and rice were excellent. Shredded beef tasted fine. Needed salt. The guac salad wasn't extravagant, but it was light and fresh (just guac on shredded lettuce with 2 tortilla chips; forgot a picture). The dessert tasted like a cinnamon bread pudding; it was natillas so basically a custard. The sopapillas were big but not as full in the middle as others I've had. Still delish. I bet the STUFFED ones would be amazing at that size. They kept refilling our water and teas even when we said we didn't need more, but too much unsweet tea and water is better than not enough. It was a clean place, had decent parking.

Roger Emanuel

Focus here is on the food nice extensive menu you can tell this place has its regulars people walk in and the staff already knew the order will be back for sure

Joe Garcia

Visited Albuquerque for the weekend. Searched through Google for good “New Mexican” food. Found this place with great reviews, had to try it and it did not disappoint! Everything we had was delicious. Our server was awesome, very personable and courteous. Dishes are old school “New Mexican” style. Highly recommend this lil “whole in the hall” place! If Im ever back in ABQ I’ll be definitely eating here again!!