deep-fried marinated shrimp wrapped in a light
shell served with sweet and sour sauce.
6.5 $
Sa-tay
grilled skewers of marinated chicken served
with cucumber salad and peanut sauce.
6.5 $
Egg Rolls Veggie
deep-fried vegetarian rolls served with sweet
and sour sauce peanut on top
5.95 $
Egg Rolls Prawns
deep-fried rolls stuffed with ground pork and prawns,
carrots, taro roots, egg, silver noodle. served with
sweet and sour sauce and ground peanuts.
6.5 $
Fried Tofu
deep-fried tofu served with sweet and sour sauce.
5.25 $
Hot Wings
deep-fried chicken wings in a tangy, spicy-sweet sauce.
6.5 $
Fish Cakes
deep-fried fish cakes served with sweet and sour sauce.
6.5 $
Vegetarian Delight
deep-fried mixed vegetables served with sweet
and sour sauce and ground peanuts.
5.95 $
Mun Tod
sliced sweet potatoes deep-fried with a light batter.
5.95 $
Salads
. Plah Goong
grilled shrimp salad with garlic, lime
sauce and mint leaves.
7.5 $
Yum Muk
calamari tossed with a lemon grass, roasted
chili paste and ginger dressing.
7.5 $
Yum Talay
mixed seafood-scallops, shrimp, calamari-salad
with lemon grass dressing.
8.95 $
Larb
a laotian staple made with your choice of chopped
chicken, beef or pork and seasoned with lime juice,
powder, cilantro and mint leaves.
6.95 $
Naem Sod
ground pork, onions, peanut, fresh ginger,
cilantro with lime dressing
6.95 $
Yum Woon Sen
silver noodles with ground pork, shrimp and
onions in lime dressing.
7.95 $
Som Tum
a favorite for thai and laotians, this version of the popular salad is made with shredded green papaya with garlic, tomatoes, ground peanuts and spicy lime.
6.95 $
Rama Salad
fresh lettuce with bean sprouts tofu, tomato cucumber
and topped with special home made dressing.
5.95 $
Salad Kai
fresh lettuce, celery, red onions, carrots, tomatoes, cucumbers, and topped with boiled sliced chicken
with chef's special dressing.
6.95 $
Salad Pak
fresh lettuce, almonds, raisins, pine nuts,
tomatoes, cucumbers with chef's special dressing
and topped with crispy noodles.
6.75 $
Soups
Po Tak
a combination of seafood-fish, mussels, scallops,
prawns, calamari-made with lemon grass, lime juice
and basil for a tangy and spicy sauce.
9.95 $
Tom Kha
choice of chicken or vegetables in coconut broth with galangal, lemon grass and mushrooms.
7.95 $
Tom Yum
spicy and sour soup with chicken or prawns,
mushrooms, and lemon grass.
7.95 $
Wonton Soup
seasoned ground pork stuffed in wonton skins with
chicken, prawns, onions and vegetables in a clear broth.
7.95 $
Kang Jued Woon Sen
light soup with ground pork, shrimp, onion,
silver noodles and vegetables.
7.95 $
Entrees
Pad Ma Kuer
stir-fry with savory mung-bean paste, eggplant,
garlic, fresh chili and basil.
7.95 $
Pad Gra Prow
stir-fry with garlic, fresh chili, bamboo shoots,
green beans and basil.
7.95 $
Pad Gra Tiem Prik Thai
stir-fry of garlic and pepper with your choice
of chicken, pork or beef.
7.95 $
Pad Himaparn
stir-fry garlic, onions, crispy chili and cashew nuts.
7.95 $
Pad Khing
stir-fried with savory mung bean sauce,
fresh ginger, onion and mushrooms.
7.95 $
Pad Priew Wan
stir-fry with cucumber, tomato, pineapple, baby
corn, zucchini and tomato sauce.
7.95 $
Pra Ram
stir-fry with a bed of mixed vegetables and
topped with savory peanut sauce
7.95 $
Pad Prik-khing
stir-fry with ginger & chili paste, green beans
and shredded kafir lime leaves.
7.95 $
Pad Broccoli
sauteed broccoli with oyster sauce.
7.95 $
Pad Pak Raum Mit
sauteed mixed vegetables and soft tofu with oyster sauce.
7.95 $
Pad Tofu Bean Sprouts
sauteed bean sprout, soft tofu, onions, carrots,
black fungus and baby corns.
6.95 $
Seafood Specials
Pad Prik Pow Talay
stir-fried with roasted chili paste, bamboo shoots,
onions, mushrooms and a mix of seafood.
11.95 $
Talay Yao
sauteed scallop, prawns, eggplant, onions, bell
pepper and fresh chili with chef's special sauce.
12.95 $
Pad Pled Pla Dook
deep fried fresh catfish sauteed with chili paste, eggplant,
bell pepper, fresh chili and topped with crispy basil.
12.95 $
Pla Jian
steamed or deep fried fish filet topped with mushrooms,
baby corns, fresh ginger, onions in gravy sauce.
12.95 $
Pad Rad Prik Pao
deep fried fruit topped with chili paste.
11.95 $
Three Flavors Fish (medium Hot) Seasonal
deep fried whole tilapia fish topped
with chef's special sauce
Pan Fried Noodles & Rice
Pad Thai
pan-fried rice noodles with chicken,
eggs, and bean sprouts.
7.5 $
Pad Kee Mao
pan-fried wide rice noodles with fresh chili,
cabbage, tomatoes, chili and basil.
7.5 $
Rad Nar
wide rice noodles pan-fried with broccoli.
7.5 $
Pad Woon Sen
silver noodles pan-fried with mushrooms, eggs,
cabbage, tomatoes and celery.
7.5 $
Kra Prow Fried Rice
stir-fried with savory mung bean sauce, fresh
ginger, onion and mushrooms.
7.5 $
Fried Rice
steamed rice stir-fried with mixed
vegetables, basil and chili.
7.5 $
Pineapple Fried Rice
steamed rice-fried with eggs, onions, pineapple,
cashew nuts, tomatoes, prawns and raisins.
8.95 $
Clay Pot
pan-fried steamed rice with egg, chinese sausage,
chicken, prawn, ginger and sesame oil.
8.95 $
Curries
Kang Ka-ree
a mild yellow curry made with coconut milk,
tender potatoes and carrots.
7.95 $
Kang Kheaw Wan
spicy green curry made with coconut milk, fresh green
chili, eggplant, peas, bell pepper and zucchini.
7.95 $
Kang Dang
spicy red curry made with coconut milk, fresh chili,
basil, green beans, bamboo shoots, eggplant, and zucchini.
7.95 $
Khang Phet Ped Yang
spicy red curry made with coconut milk, duck,
pineapple, bell pepper, chili and basil.
9.5 $
Bbq
Kai Yang
8.5 $
Moon Yang
marinated chicken with herbs.
served with sweet & sour sauce.
8.5 $
Side Orders
Steamed Jasmine Rice
1 $
Brown Rice
1.5 $
Sticky Rice
1.5 $
Peanut Sauce
1.5 $
Cucumber Salad
2 $
Desserts
Coconut Ice Cream
sweet and creamy ice cream made with
shreds of tender young coconut.
2.5 $
Fried Bananas With Honey
ripe bananas dipped in a light, slightly sweetened
batter and fried until golden brown.