The Catch Seafood Room & Oyster Bar menù, Albany

The Catch Seafood Room & Oyster Bar Albany - Menu

Appetizers

Jumbo Lump Crab Cakes

Jalapeno/cilantro aioli, pico de gallo

10 $

Alligator Tail

Farmed in Camilla, GA! Deep fried with chipotle-lime sauce

9 $

Fresh Gulf Shrimp

Any way you like ‘em with cocktail sauce

7 $

Red Grouper Fingers

Deep fried, cocktail or tartar sauce

9 $

Seared Ahi Tuna

Sesame crust, wasabi-soy sauce, seaweed salad

12 $

Calamari

Deep fried, marinara

11 $

Ahi Tuna Soft Tacos

Tuna tidbits, slaw, avocado cream, soft taco shell

12 $

Lobster Eggrolls

Lobster meat, Asian slaw, sweet Thai chili

12 $

Andouille and Seafood Gumbo

A Catch secret but classic recipe

5 $

Soup of the Day

cup or bowl

Salmon “FGBLT” Salad

4-oz grilled salmon, fried green tomato, bacon, romaine

14 $

Fried Green Tomato

Crab, sweet corn, pickled okra relish

10 $

Seared Sea Scallops

Apple/fennel salad, orange/rosemary vinaigrette

12 $

Crab Claws

Deep fried or blackened, drawn butter, lemon

9 $

Fried Oyster Caesar

Fried oysters, romaine, Caesar dressing

9 $

Oysters

The Catch’s Signature Char-Grilled Oysters

We couldn't tell you if we wanted to

Oysters Rockefeller

Spinach, bacon, parmesan-reggiano, hollandaise

Broiled Oysters

Tabasco/leek butter

Raw on the Half-Shell

Lemon, saltines, cocktail, hot sauce

Baked Oysters

Parmesan-reggiano

Gulf Oysters

Quarter lb. deep fried, chipotle/lime dippin’ sauce

9 $

Fresh Seafood

Gulf Shrimp

18 $

Sea Scallops

20 $

Crawfish

18 $

Catfish Filets

16 $

Gulf Oysters

18 $

Market Fish

Red Grouper

Sockeye Salmon

19 $

Tuna

18 $

Rainbow Trout

17 $

Fish of the Week

House Specialties

Shrimp and Grits

Gulf shrimp sautéed with Andouille sausage, peppers, and onions and served over two Grit Cakes

19 $

Jumbo Lump Crab Cakes

Two Jumbo Lump Crab Cakes grilled and served with house-made remoulade, served with choice of side

22 $

Ahi Tuna Dinner

Sesame crusted tuna served cold. Served with seaweed salad, wasabi soy sauce and choice of side

23 $

Filet Mignon

7-oz Beef Tenderloin Filet char-grilled any way you like it. Served with pepper jack creamed spinach

28 $

16 oz. Ribeye

Upper 2/3 Choice Ribeye grilled or blackened to your favorite temperature and served with choice of side

29 $

Mediterranean Tuna

Sashimi grade tuna steak grilled to your liking and topped with sautéed bay scallops, spinach, cherry tomatoes, artichoke heart, Kalamata olives and feta cheese. Served with choice of side

28 $

Cornmeal Dusted Rainbow Trout

Pan-fried trout served over pecan dirty rice and topped with crab, sweet corn, and pickled okra relish

22 $

Smothered Grit Cakes

Sautéed gulf shrimp, grouper, and scallops, spinach, and mushrooms tossed in sweet corn and ham hock bisque

23 $

Spring Chicken Scaloppini

Pan-fried chicken breast with spinach, artichoke hearts and lemon-caper pan sauce. Served with mashed potatoes and veggies

20 $

Sockeye Salmon

Grilled and topped with cucumber-lime salsa. Served over white rice and choice of side

23 $

Green Tomato Grouper

Grilled grouper topped with green tomato-Tasso ham relish. Served over pecan dirty rice

Pasta of the Moment

Ask your server about our concoction of the week

23 $

Sides

Roasted Red Potatoes

4 $

White Cheddar Grits

4 $

Hushpuppies

3 $

Sautéed Veggies

4 $

Creamed Spinach

4 $

French Fries

3 $

Grit Cake

4 $

Mashed Potatoes

4 $

Chipotle/Gouda Grits

4 $

Steamed Asparagus

4 $

Cole Slaw

4 $

Pecan Dirty Rice

4 $

Mixed Green Salad

5 $

Desserts

Key Lime Pie

6 $

Dessert of the Week