Review Bellini's Counter - Albany

The bowl I had was delicious & everything I asked for was met & exceeded. The greens & beans were a fantastic addition on top of my Alfredo & chicken bowl. I love that I can get this without an additional charge. The staff was also very helpful & friendly. I definitely will be returning!!

Great service, great food. I got the 1/2 & 1/2, it was really good! I had mine with extra vodka sauce, sausage, meatballs, romano and parm cheese and rigatoni. The only thing I didn't care for about it was the meatballs, because they seemed a little too soft; like they were a little undercooked to me, but other than that the dish was amazing!!

Just picked up dinner. Veggies were half rotten. Not enough pasta. Sauce watery. 18 dollars and want to charge extra for more meat. I should have ordered a pizza. No bread? Italian food with no bread. My Italian friend would be mortified. Don't plan to service the place no time soon.

Probably the best "chipotle but pasta" style place I've been to. Their alfredo is really good. My only complaints are that sometimes the chicken is entirely burnt and the latest time I got the alfredo, there was a pool of olive oil on the bottom making it kind of unappetizing.

I can't comment on Bellini's Counter at Stuyvesant Plaza's food because we never got it. I ordered at their website online and asked for a delivery of our order, and paid by credit card. After a reasonable amount of time, Door Dash arrived with someone else's order. I was told by Door Dash that they could not correct the problem because I had ordered through Bellini's website. So I called Bellini's Counter at Stuyvesant Plaza and they told me, oh yes, our order was right there on our counter. Probably mistakenly I hung up and returned to waiting for our food. An hour later, still no food. I called again and was told that our order was still sitting there on the counter. They told me it was Door Dash's fault and I would have to call them. I told Bellini's that I had already talked to Door Dash and they told me I would have to contact Bellini's. The person I was talking to said Door Dash had been unreliable for the past few weeks. I asked why they were doing business with someone who was unreliable, but they didn't have an answer. At this point I asked for my money back and was told that I would have to talk to the manager for that. I asked to talk to the manager and was told he was too busy. I told them I'd wait on the phone until he could talk to me and she told me I couldn't be allowed to tie up their phone for that long. So right now the whole family is starving and I'm still out $86 for our order. The manager is supposed to call me, but I doubt that he will. So I placed another order with Jaycee's Pizza in Voorheesville which always delivers promptly by people who work for them, and the food is always great. That will solve our hunger problem but right now I'm not sure how I'm going to get my money back from Bellini's. Should have stuck with Jaycee's in the first place.

We walked in to order food 10 mins before the place was due to close and the guy at the register who was cashing people out gave us a death stare like we were doing something wrong by coming in to get food. I mean I get the fact that they were about to close but still…your open until 8pm & to make people feel that uncomfortable and unwanted to simply order food is uncalled for. If your that miserable at your job and that mad over it then maybe you should figure something else out. Just saying.

Stopped by the counter over the weekend & the staff was very accommodating to my food allergy. The 1959 was fantastic & the cutlets were to die for! Will be back :)

Omg so I was out marketing for my work place. Stopped in here because they may need our services and it was lunch time. Holy cow!! Their food is awesome. Olive garden you are going DOWN!! These guys not only blow you out of the water by far in just take out (which is what I grabbed a pasta bowl) their bread sticks kick your butt! And Mike the manager is Awesome!! Thank you for everything today. Oh and the guy cooking today was fabulous! My manager loved it!