I am a vegan and this was the first time trying the restaurant and I was quite pleased. After eating at many amazing vegan restaurants in major cities like Boston and NYC, this compares to many of those. The service was great and the food was delicious. I had the blue crusted seitan cutlets with rice, black beans, yams, and collards, which was absolutely divine and enough to even share with someone. Started out with the blackened green beans and brussel sprout trio...which was completely cleaned out. I highly recommend this restaurant if you are vegan or vegetarian... I imagine the meat eaters out there would
Enjoy the flavors and spices in their cooking as well.
Eileen McCaffery Zilberman
+5
Enjoyed a scrumptious dinner starting off with a blood orange cosmo and the chicken liver pate appetizer (beyond delicious!). Salad with grilled salmon for my entree- perfect combination, so good! Our waitress was charming and professional. Hope to return in the near future- highly recommend!
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