Mint Leaf Vietnamese Restaurant - Alameda - Photo album

Great flavors all around. The reason for a star deduction is pork chops were off the shoulder end and not a center cut so there were a lot of little bones and cartilage, also they were extremely thin for a dish that's over 14 dollars a plate. It was seasoned nicely though. Also I never understood

I visited this place a couple of times here during my visit to our west coast offices at the Marina Village Parkway. I am no expert on Vietnamese food but the dishes I had were very tasty. I had the Pad Thai and Vegetable medley and was very satisfied by both. I had fresh spring rolls which were ver

The fresh rolls here are divine. The vegitaian one are probably my favorite but the ones with crispy fried shrimp (summer rolls) are also heavenly. The staff is always super friendly and do forget the fried bananas for dessert!

Vermicelli bowl with a nice crisp egg roll. Good seasoning and sauces over fresh greens and perfecrly cooked vermicelli.

I had the spicy and sour soup with noodles and it was delicious. Not too sour and not too spicy but also sweet. We sat outside with half of our table in the shade and the other half in the sun. It worked.

12-24-20: Ordered the pho to go. Was wrapped up nicely with the steak separated so it wouldn't over cook. Broth was tasty. Overall, rating five ⭐. Thanks for being open.

I have been here a few times and I’m always satisfied. The service is great. I have a variety of noodle dishes and the sandwiches here as well. All fresh and tasty. The prices are in line with other Vietnamese restaurants in the area. I need to try the pho!

This place is clean, the staff are wonderful, their food is great. I had a grilled lemongrass pork chop, a seafood noodle soup, mussels and chicken satay for for starters and they were delicious! The fried bananas and ice cream were fried perfectly! I’ll be coming back here for more!