Fantasic taste！As a Chinese, I highly recommend the ‘beer duck’. It’s making me cry when I taste it, sooooo good. I grow up in China, It is even better than those beer duck I had in China. Cannot tell I am in a foreign country, love it!
The Mapo Tofu was excellent. I ordered it extra spicy would definitely order it again(am currently thinking about ordering it right now). The other items in my order were ok. Veggie Chow mein is what I thought it was. Wife didn’t like the Honey Walnut Shrimp. Lemon Chicken was heavily coated with ba
The original owner sold it to an Indian outfit who Hyderabadi biryanis. The original Szechuan cuisine is gone! Terrible food!! If you are going there for the Chinese food—don’t go!! Note: a big crowd for the Indian food which we did not try.
Nothing special. Went to pick up my order and was greeted by an unorganized staff. After waiting an extra 20 minutes to get my food, I was handed the wrong order and needed to wait even longer for them to bring out what I actually ordered.
The food is okay. The chicken fried rice was my favorite, b
Asked for low sodium an oil, didn’t happen.
Got home they left the rice out.
The menu said Hong Kong Chow Mein
it was a little chow mein (1 serving) on top of a full container of the hard deep fried noodles..
Delicious and authentic Sichuan cuisine - excellent lamb dishes; highly recommend the spicy fried chicken; sichuan lamb; and dan dan noodles. Excellent sichuan pepper flavor. Support this excellent family run local business.
This restaurant is better than 10+ so called "SzeChuan" restaurants in Dallas, Love their beer duck and salty soybean rib, Glad a small restaurant can give you such an authentic and balanced SiChuan feeling, Lucky for South Californians !
This restaurant has been my go-to place for authentic chuan cai but menu has changed... no more shui zhu nui rou, guo ba rou pian, etc. Looking for another Sichuan place without having to drive to the valley.
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