Ancient Grain, Lentil Quinoa, Apple Salad, Roasted Chicken Salad, Quinoa Tabbouleh and more.
Leafy Greens and Salads
Fresh greens of the season and classic salads from romaine, mixed greens, spinach, endive, and Bibb to Arugula and Caesar.
Smoked Salmon
Cold-smoked salmon, basil dressing, red onions and capers.
Black Pepper Candied Bacon
Oven roasted with brown sugar, black pepper and red pepper flakes.
Fogo Feijoada
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon.
Butternut Kale Salad
Fresh kale, roasted butternut squash, chickpeas and feta mixed with pumpkin and sunflower seeds tossed in a honey- citrus vinaigrette.
Butternut & Sweet Potato Soup
Creamy roasted butternut squash blended with sweet potatoes and winter spices.
Pear & Endive Salad
Seasonal pears, red and gold endive with blue cheese, candied bacon and pear vinaigrette.
Charcuterie
Cured Meats
Imported prosciutto, calabrese salami, toscana salami, parma ham leg (prosciutto de parma from parma, italy) and spanish chorizo.
Aged and Imported Cheeses
Parmigiano reggiano, bleu cheese, baby swiss, manchego, smoked provolone, monte caputo (semi hard brazilian sheep and cow's milk cheese).