Two lobster claws, one split lobster tail, four jumbo shrimp
45 $
A Fogo Tradition the Churrasco Experience
Filet Mignon*
Tenderloin
Bone-In Beef Ancho*
Bone-in Ribeye
Fraldinha*
Bottom Sirloin
Lombo
Pork
Seasonal Cut
Picanha*
Prime part of the Top Sirloin
Medalhōes com Bacon*
Bacon-Wrapped Chicken and Steak
Cordeiro*
Lamb Picanha, Chops
Costela de Porco
Pork Ribs
Costela*
Beef Ribs
A Fogo Tradition the Churrasco Experience - Add an Indulgent Cut
Wagyu New York Strip*
20oz. premium graded, aged for 21 days
140 $
Wagyu Ancho (Ribeye)*
24oz. premium graded, aged for 21 days
150 $
Dry-Aged Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
105 $
Brunch Market Table
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brazilian Brunch Features Include. Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá (sweet cornmeal cake) with whipped banana créme, Belgian Waffles, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more
34 $
Entrées
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus
46 $
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus
39 $
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad
37 $
Brunch Cocktails
Fogo Bloody Mary
Brazilian-spiced Bloody Mary with Fogo Cachaça - native spirit of Brazil
9.5 $
Rosé, Montes, Cherub, Colchagua Valley, Chile
7 $
Passion Fruit Mimosa
Sparkling Prosecco with fresh orange juice and passion fruit