Incredible dining experience. Staff was attentive, kind, and personable. The food was delicious, and the menu had great options without there being too many. Will definitely go back.
Had a great time here for my birthday had amazing service from Carson our server, food was absolutely delicious. And the view was wonderful to look at while dinning in the restaurant.
I want to thank Rob for following up and getting back to me & Chef Ryan for preparing a delicious Vegan meal for me. We were celebrating my wife’s birthday. My son made the reservations and I looked at the menu and didn’t see anything I could have as a Vegan. I called ahead of time and spoke to Rob
The setting and food was great but it wasn't necessarily the kind of fine dining table service we expected. Definitely way more casual so jeans are acceptable. We will for sure go back once the new chef rolls out his menu and they bring soup back!
Very convenient when staying at Snowbird. Be sure to make a reservation as you can’t get in last minute. Service was good and food was good. Great views and nice ambiance.
My husband and I went for restaurant week. We had never been before and am super glad we did. The service was great and the views are amazing. It's set on the 16 floor of the Grand Traverse Resort. Definitely go before sun set as once the sun goes down, you can't really see out of the windows. The f
I enjoyed the Sunday brunch there the other weekend. The brunch cocktails were delicious and the there was so much food at the brunch. There was a pancake and an omelette station which were so delicious. The main brunch had a great combination of savory and sweet breakfast foods. The staff was very
I took my girlfriend, Shannon, here after an afternoon spent at Chateau Chantal for our one year anniversary! The staff made our evening very special and left a card on the table saying “Happy Anniversary Shannon!”
Bobby, our waiter, was SO friendly and really made our night special!
The dinner an
Excellent dinner with superb service! We enjoyed a lovely charcuterie board, with succulent steak and sweet potato gnocchi for the main course.
Desserts were absolutely divine, and the view of the bay on a late spring evening was the perfect setting for a nice evening out, enjoying top-notch food p
Fabulous service, gorgeous views, and delicious food. The Brussel sprouts are INCREDIBLE. I highly recommend them. We also had the sweet potato gnocchi which was wonderful as well. Pictured is the salmon, tomato tart tatin, and the brussel sprouts. Will definitely come back.
A great place to go for a date night. The food is generally impressive. I tried the watermelon tomato gazpacho and it was amazing! I had the lamb chops and, I'm sure you can tell from the picture that one was cooked slightly more than the medium I requested, but the flavors were spot on anyway! Dess
Went for the Thanksgiving buffet at $35. Well worth it. Wish they had more variety but since it was all you can eat, I can't complain!
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